Discover the joy of Mini Roasted Veggie Flatbread Squares, a scrumptious and nutritious snack perfect for any occasion! These vibrant squares combine crispy flatbread with a medley of roasted vegetables, providing a burst of flavor and color. Ideal for gatherings or a quick weeknight meal, this easy recipe uses fresh ingredients like cherry tomatoes, zucchini, and bell peppers. Enjoy the satisfying crunch and wholesome goodness in every bite. Elevate your appetizer game with this delightful dish!
2 large flatbreads (whole wheat or regular)
1 cup cherry tomatoes, halved
1 medium zucchini, diced
1 bell pepper (any color), diced
1 small red onion, sliced
1 cup baby spinach
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried Italian herbs (oregano, basil, thyme)
Salt and pepper, to taste
1 cup shredded mozzarella cheese (or a dairy-free alternative)
Fresh basil leaves, for garnish (optional)