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Mini Ranch Chicken Biscuit Bowls are the perfect embodiment of comfort food, combining tender chicken, crispy biscuits, and the beloved flavors of ranch dressing. This dish has gained a reputation for being not just delicious but also incredibly versatile, making it suitable for a wide array of occasions. Whether you're hosting a casual weekend brunch, looking for a quick weeknight dinner, or preparing a snack for game day, these bite-sized bowls deliver all the satisfaction without the fuss.

Mini Ranch Chicken Biscuit Bowls

Discover the heartwarming taste of Mini Ranch Chicken Biscuit Bowls, the ultimate comfort food that combines tender chicken, crispy biscuits, and the irresistible flavors of ranch dressing. Perfect for any occasion, from casual brunches to game-day snacks, these bite-sized delights are easy to prepare and sure to please everyone at the table. Enjoy the simple joy of flaky biscuits and savory fillings that create a memorable meal experience, bringing family and friends together. Try making them today!
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Ingredients
  

1 can (16.3 oz) refrigerated hybrid biscuits (like Pillsbury Grands)

1 lb boneless, skinless chicken breast, diced

1 packet (1 oz) ranch dressing mix

1 cup shredded cheddar cheese

1 cup cooked and crumbled bacon (about 6-8 slices)

1 cup sweet corn (canned or frozen)

1 cup diced bell peppers (red and green)

½ cup sour cream

¼ cup green onions, chopped

Salt and pepper to taste

Cooking spray

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and lightly grease the muffin tin with cooking spray.

    Prepare the Biscuits: Open the can of biscuits and separate them. Flatten each biscuit with the palm of your hand or a rolling pin to about 1/4 inch thick.

      Form the Bowls: Press each flattened biscuit into the cups of the muffin tin, making sure there are no holes. This will serve as the base of your biscuit bowls. Bake in the preheated oven for 8-10 minutes, or until golden brown. Remove and set aside.

        Cook the Chicken: In a skillet over medium heat, add a little oil or butter. Season the diced chicken with salt and pepper. Cook the chicken for about 7-10 minutes, stirring occasionally until fully cooked. Add the ranch dressing mix and stir well to coat the chicken evenly. Remove from heat.

          Assemble the Filling: In a mixing bowl, combine the cooked ranch chicken, shredded cheddar cheese, crumbled bacon, sweet corn, and diced bell peppers. Mix until everything is well incorporated.

            Fill the Biscuit Bowls: Carefully spoon the chicken and veggie mixture into each biscuit bowl, filling them to the top.

              Bake Again: Return the filled biscuit bowls to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

                Garnish: Remove from the oven and let cool for a minute. Top each bowl with a dollop of sour cream and a sprinkle of chopped green onions.

                  Serve: Enjoy these delightful Mini Ranch Chicken Biscuit Bowls warm as a hearty appetizer or fun main dish!

                    Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 12 servings