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In the world of quick meals, few options are as satisfying and versatile as mini pita bread pizza stacks. This easy-to-make recipe not only satisfies your pizza cravings but also allows for creativity with toppings, making it ideal for both kids and adults alike. Mini pita bread pizza stacks offer a delightful twist on traditional pizza, presenting a fun and interactive way to enjoy this beloved dish. With whole wheat pita bread as a base, these stacks are a wholesome alternative to traditional pizza, providing a dose of fiber and nutrients that enhance your meal. Plus, they can be ready in just over 20 minutes, making them perfect for busy weeknights or spontaneous gatherings. Let’s dive into the delicious details of how to prepare these delightful mini pizzas.

Mini Pita Bread Pizza Stacks

Discover the joy of making mini pita bread pizza stacks, a quick and versatile treat perfect for any occasion. This easy recipe lets you customize each stack with your favorite toppings while using whole wheat pita for added nutrition. Whether you're feeding kids or indulging in a late-night snack, these mini pizzas can be ready in just over 20 minutes. Get creative and enjoy a delicious, healthier twist on traditional pizza!
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Ingredients
  

4 mini whole wheat pita breads

1 cup marinara sauce (or pizza sauce)

1 cup shredded mozzarella cheese

1/2 cup pepperoni slices (or your choice of toppings: bell peppers, mushrooms, olives, etc.)

1/4 cup grated Parmesan cheese

1 tsp dried oregano

1 tsp garlic powder

Fresh basil leaves for garnish (optional)

Olive oil for brushing

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Pita Bases: Place the mini pita breads on a baking sheet, cut side up.

      Add Sauce: Spread a tablespoon of marinara sauce evenly on each pita.

        Layer the Cheese: Sprinkle shredded mozzarella cheese generously over the sauce.

          Add Toppings: Layer your preferred toppings on each pita. If using pepperoni, place them evenly.

            Season: Sprinkle grated Parmesan cheese, dried oregano, and garlic powder evenly over all the stacks.

              Brush with Olive Oil: Lightly brush the edges of the pita with olive oil to enhance crispiness.

                Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly and the edges of the pitas are lightly golden.

                  Garnish and Serve: Remove from the oven and let cool for a minute. Garnish with fresh basil leaves if desired, slice into quarters, and serve warm.

                    Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 4