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Corn dogs are an iconic American snack that have delighted taste buds for generations. Their combination of a savory hot dog encased in a sweet, golden cornmeal batter and fried to perfection makes them a staple at fairs, sporting events, and backyard barbecues. Traditionally enjoyed with a drizzle of mustard or ketchup, corn dogs are beloved for their simplicity and satisfying crunch. However, if you’re looking to elevate this classic treat, look no further than this recipe for Spicy Mini Green Chili Corn Dogs. By incorporating spicy green chilies into the batter, this recipe introduces an exciting twist that adds depth and heat, transforming an already enjoyable snack into a mouthwatering experience.

Mini Green Chili Corn Dogs

Discover a mouthwatering twist on a classic snack with these Spicy Mini Green Chili Corn Dogs! Perfect for gatherings or a fun family meal, these bite-sized treats combine the savory taste of hot dogs with a flavorful cornmeal batter infused with spicy green chilies. Easy to make and deliciously crispy, they're ideal for serving as appetizers. Elevate your snack game and impress your guests with this vibrant recipe that promises to satisfy every craving!
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Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon sugar

1 cup buttermilk

1 large egg

1 cup finely chopped green chilies (mild or hot, based on preference)

12 mini hot dogs (or cocktail franks)

Oil for frying

Optional: wooden skewers for easy handling

Instructions
 

Prepare the Batter: In a large bowl, combine the cornmeal, flour, baking powder, salt, black pepper, and sugar. Mix well until all dry ingredients are incorporated.

    Mix Wet Ingredients: In a separate bowl, whisk together the buttermilk and egg until combined.

      Combine the Mixtures: Pour the wet mixture into the dry ingredients. Stir until just combined; do not overmix. Gently fold in the finely chopped green chilies. The batter should be thick but pourable.

        Preheat the Oil: In a deep frying pan or pot, heat about 2 inches of oil to 350°F (175°C). Use a thermometer for accuracy to ensure proper frying temperature.

          Prepare Hot Dogs: If using wooden skewers, carefully insert the skewers into each mini hot dog, leaving enough of the stick exposed for easy handling.

            Coat the Mini Dogs: Dip each hot dog into the batter, ensuring it is well-coated. Allow any excess batter to drip off.

              Fry the Corn Dogs: Carefully place the battered hot dogs into the hot oil. Fry in batches, being sure not to overcrowd the pan. Cook for about 3-4 minutes, turning occasionally until golden brown and crispy.

                Drain the Corn Dogs: Use a slotted spoon to remove the corn dogs from the oil and transfer them to a plate lined with paper towels to drain any excess oil.

                  Serve & Enjoy: Serve the mini green chili corn dogs hot, with your favorite dipping sauces such as mustard, ketchup, or ranch dressing.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6