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Mini Chicken Queso Taco Cups are an exciting and versatile appetizer that can elevate any gathering, from casual get-togethers to festive celebrations. These delightful bite-sized treats combine the savory flavors of seasoned ground chicken with the creamy richness of queso cheese, all nestled within a crispy tortilla cup. Their compact size makes them perfect for serving at parties or enjoying as a fun family meal, appealing to both children and adults alike.

Mini Chicken Queso Taco Cups

Mini Chicken Queso Taco Cups are the perfect appetizer for any occasion! These bite-sized delights feature seasoned ground chicken, creamy queso cheese, and crispy tortilla cups, making them a hit with both kids and adults. Easy to prepare and customizable with your favorite toppings, they are great for parties or cozy family meals. Discover how to create these delicious taco cups that offer a wonderful balance of flavors and textures!
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Ingredients
  

1 pound ground chicken

1 packet taco seasoning

1 cup queso cheese dip (store-bought or homemade)

12 mini tortilla cups (store-bought or homemade)

1 cup shredded lettuce

1 cup diced tomatoes

½ cup sliced black olives

½ cup sour cream

¼ cup chopped fresh cilantro (for garnish)

Olive oil (for cooking)

Salsa (optional, for serving)

Instructions
 

Preheat the Oven: If using store-bought tortilla cups, preheat your oven to 350°F (175°C) to crisp them up slightly. If making your own, follow your recipe’s instructions for preparation first.

    Cook the Chicken: In a large skillet, heat a splash of olive oil over medium heat. Add the ground chicken and cook until browned, about 6-8 minutes. Use a spatula to break the meat into small bits as it cooks.

      Season the Chicken: Once the chicken is fully cooked, sprinkle in the taco seasoning and a little water (as directed on the seasoning packet). Stir well to ensure the chicken is evenly coated. Continue to cook for another 3-5 minutes until everything is combined and heated through. Remove from heat.

        Warm the Queso: In a small saucepan, gently heat the queso cheese dip over low heat, stirring occasionally until warm and smooth. If needed, you can add a splash of milk to achieve your desired consistency.

          Assemble the Cups: Place the tortilla cups on a serving tray. Spoon a generous amount of the seasoned chicken into each cup, then carefully drizzle some warm queso cheese on top.

            Top with Fresh Ingredients: Add shredded lettuce, diced tomatoes, and sliced black olives into each cup. Top each with a dollop of sour cream and sprinkle with fresh cilantro.

              Serve and Enjoy: Place the mini taco cups in the oven for about 5 minutes if you prefer everything warm. Serve with salsa on the side for added flavor and enjoy your delicious Mini Chicken Queso Taco Cups!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 cups