Indulge in comfort food with these Mini Chicken Parm Biscuit Sliders, a delightful twist on the classic chicken parmesan. These bite-sized treats feature juicy chicken, gooey mozzarella, and rich marinara, all nestled in soft, flaky biscuits. Perfect for game days, casual gatherings, or special family dinners, this recipe is easy to prepare and bound to impress. Enjoy the flavors and fun of these sliders that everyone will love at your next get-together!
For the Chicken:
1 pound boneless, skinless chicken thighs
1 cup breadcrumbs (preferably Italian seasoned)
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon black pepper
1 large egg
½ cup all-purpose flour
Olive oil for frying
For the Sliders:
1 can (16.5 oz) refrigerated biscuit dough (8 biscuits)
1 cup marinara sauce (store-bought or homemade)
1 cup shredded mozzarella cheese
Fresh basil leaves (for garnish)
Optional: Red pepper flakes for serving