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When it comes to quick, delicious meals, flatbread melts are a go-to for many home cooks. Their versatility allows for a variety of toppings and flavor combinations, making them a fantastic choice for any occasion. Among the myriad of possibilities, Mini Chicken Fajita Flatbread Melts stand out, combining the beloved tastes of chicken fajitas with the convenience of a flatbread base. This recipe takes the bold and zesty flavors that define traditional fajitas and transforms them into a bite-sized delight that everyone can enjoy.

Mini Chicken Fajita Flatbread Melts

Discover the joy of quick and delicious meals with Mini Chicken Fajita Flatbread Melts. This easy recipe combines marinated chicken, colorful bell peppers, and sautéed onions on warm flatbreads, topped with gooey melted cheese. Perfect for a weeknight dinner, appetizers, or game day snacks, these melts are not only a crowd-pleaser but also simple enough for the whole family to help assemble. Get ready to indulge in a burst of bold, zesty flavors that everyone will love!
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Ingredients
  

1 lb boneless, skinless chicken breast, thinly sliced

1 bell pepper (red, yellow, or green), thinly sliced

1 small onion, thinly sliced

2 tablespoons olive oil

1 tablespoon fajita seasoning

4 mini flatbreads (or pita breads)

1 cup shredded cheese (Monterey Jack or Cheddar)

1/4 cup fresh cilantro, chopped (for garnish)

Salsa and sour cream (for serving, optional)

Instructions
 

Marinate the Chicken: In a bowl, combine the sliced chicken with olive oil and fajita seasoning. Toss well to coat. Let it marinate for at least 15 minutes while you prepare the vegetables.

    Cook the Chicken: Heat a large skillet over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes, or until golden brown and cooked through. Remove from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add the sliced onion and bell pepper. Sauté for 4-5 minutes until they are tender and slightly caramelized. Return the chicken to the skillet and stir to mix everything well.

        Assemble the Flatbread Melts: Preheat your oven broiler. Place the mini flatbreads on a baking sheet. Evenly distribute the chicken and vegetable mixture over the flatbreads. Top each with shredded cheese.

          Melt the Cheese: Place the baking sheet under the broiler for 2-3 minutes, or until the cheese is melted and bubbly but not burnt. Keep a close eye to avoid burning.

            Serve: Remove from the oven, and garnish with fresh cilantro. Serve immediately with salsa and sour cream on the side, if desired. Enjoy your delicious Mini Chicken Fajita Flatbread Melts!

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings