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Creamy potato soup is a timeless comfort food, cherished for its rich, velvety texture and heartwarming flavors. The "Creamy Cloud Nine Potato Soup" elevates this classic dish, offering a warm, hearty option that is perfect for any season. With its simple and accessible ingredients, this recipe is not only easy to follow but also promises to deliver a satisfying meal that will envelop you in a cozy embrace.

Melt-in-Your-Mouth Creamy Potato Soup

Discover the ultimate comfort food with this Creamy Cloud Nine Potato Soup recipe. Packed with russet potatoes, onions, garlic, and a blend of rich cream and milk, this soup delivers a lush, velvety texture that's perfect for cozy nights. Seasoned with smoked paprika and topped with optional cheddar cheese, it’s a dish that warms the heart and fills the belly. Easy to make and wonderfully customizable, it's sure to become a family favorite any time of year. Perfectly paired with crusty bread or a fresh salad, this soup brings all the nostalgic flavors of home cooking to your table.
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Ingredients
  

4 large russet potatoes, peeled and diced

1 medium onion, finely chopped

3 cloves garlic, minced

4 cups vegetable broth

1 cup heavy cream

1 cup milk (whole or 2%)

1/4 cup unsalted butter

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and black pepper to taste

1/4 cup fresh chives, chopped (for garnish)

1/2 cup shredded cheddar cheese (optional)

Instructions
 

Sauté the Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent (about 5 minutes). Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

    Cook the Potatoes: Add the diced potatoes to the pot, followed by the vegetable broth. Stir in the dried thyme, smoked paprika, salt, and pepper. Bring to a boil, then reduce the heat to a simmer. Cover and cook for about 15-20 minutes, or until the potatoes are tender.

      Blend for Creaminess: Once the potatoes are tender, remove the pot from heat. Using an immersion blender, blend the soup until creamy and smooth. If you don’t have an immersion blender, you can transfer the soup in batches to a blender. Be careful with the hot liquid!

        Add Dairy: Return the blended soup to low heat. Stir in the heavy cream and milk, adjusting the consistency to your liking. Let it warm through (do not boil) and adjust seasoning with additional salt and pepper if desired.

          Serve: Ladle the creamy potato soup into bowls. Top with shredded cheddar cheese and a sprinkle of fresh chives for a pop of color and additional flavor.

            Enjoy: Serve hot with crusty bread on the side for dipping. Enjoy your melt-in-your-mouth creamy potato soup!

              Prep Time: 15 min | Total Time: 40 min | Servings: 4-6