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Breakfast is often hailed as the most important meal of the day, and for good reason. It sets the tone for our energy levels and mood, making a delicious start essential. However, on busy mornings, preparing a gourmet breakfast can feel like a daunting task. Enter the Maple Pecan Overnight French Toast—a delightful and convenient solution that combines rich flavors and textures while allowing you to prepare everything ahead of time.

Maple Pecan Overnight French Toast

Transform your breakfast game with Maple Pecan Overnight French Toast, a delicious and convenient dish perfect for busy mornings or special occasions. This easy recipe allows you to prepare everything the night before, blending the rich flavors of brioche, creamy custard, and crunchy toasted pecans. Awaken to the enticing aroma of cinnamon and maple syrup, and enjoy this hearty meal that balances sweetness and texture while providing nutritional benefits. Ideal for family gatherings or brunch celebrations, it's sure to impress!
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Ingredients
  

1 loaf of brioche or challah bread, cut into 1-inch cubes (about 8 cups)

6 large eggs

2 cups whole milk

1 cup heavy cream

1/2 cup pure maple syrup

2 teaspoons pure vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1 cup chopped pecans, toasted

Additional maple syrup and powdered sugar for serving

Instructions
 

Prepare the Bread: In a large mixing bowl, combine the bread cubes with the chopped toasted pecans. Toss gently to distribute the pecans evenly.

    Whisk the Wet Ingredients: In another bowl, whisk together the eggs, whole milk, heavy cream, maple syrup, vanilla extract, cinnamon, nutmeg, and salt until completely blended.

      Combine: Pour the egg mixture over the bread cubes and pecans. Gently fold the mixture to ensure all the bread is coated with the custard.

        Chill: Cover the bowl with plastic wrap or transfer the mixture to a greased 9x13-inch baking dish, spreading it out evenly. Cover tightly with plastic wrap and refrigerate overnight (or for at least 4 hours).

          Preheat Oven: The next morning, preheat your oven to 350°F (175°C).

            Bake: Remove the plastic wrap and bake the French toast for 45-50 minutes, or until the top is golden brown and the custard is set. You may want to tent it with aluminum foil if it browns too quickly.

              Serve: Let it cool for about 5 minutes before slicing. Serve warm with additional maple syrup drizzled over the top and a dusting of powdered sugar, if desired.

                Prep Time, Total Time, Servings: 20 mins | 1 hour | 8 servings