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In the realm of comforting home-cooked meals, few dishes can match the appeal of Maple Glazed Carrots & Cranberry Chicken Delight. This delightful recipe combines the vibrant sweetness of maple syrup with the tartness of cranberries, resulting in a dish that is not only visually stunning but also a symphony of flavors that dance on the palate. The tender chicken, infused with a rich cranberry sauce, pairs perfectly with the caramelized carrots, making this dish a standout option for any dining occasion.

Maple Glazed Carrots and Cranberry Chicken

Elevate your home-cooked meals with Maple Glazed Carrots & Cranberry Chicken Delight, a dish that combines the sweetness of maple syrup and the tartness of cranberries. Perfect for any occasion, this recipe features tender chicken in a rich cranberry sauce paired with caramelized carrots. Not only is it visually stunning, but it also offers substantial nutritional benefits, making every bite a delightful and wholesome experience. Discover the joys of preparing this flavorful meal for your family or guests.
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Ingredients
  

For the Maple Glazed Carrots:

1 lb baby carrots, peeled

2 tablespoons unsalted butter

3 tablespoons pure maple syrup

1 teaspoon cinnamon

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

For the Cranberry Chicken:

4 boneless, skinless chicken breasts

1 cup fresh or frozen cranberries

1/2 cup chicken broth

1/4 cup honey

2 tablespoons balsamic vinegar

2 cloves garlic, minced

1 teaspoon thyme

Salt and pepper to taste

Olive oil for cooking

Instructions
 

Prepare the Maple Glazed Carrots:

    - In a large skillet, melt the butter over medium heat. Add the baby carrots and sauté for about 5 minutes.

      - Drizzle the maple syrup over the carrots, sprinkle with cinnamon, and season with salt and pepper. Stir well to combine.

        - Cover the skillet and cook for about 8-10 minutes, or until the carrots are tender, stirring occasionally.

          - Once cooked, remove the lid and let the syrup caramelize for an additional 2-3 minutes. Remove from heat and garnish with chopped parsley.

            Cook the Cranberry Chicken:

              - In a large skillet, heat a drizzle of olive oil over medium-high heat. Season the chicken breasts with salt and pepper.

                - Add the chicken to the skillet and cook for about 5-7 minutes per side or until golden brown and cooked through. Remove chicken from the skillet and set aside.

                  - In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Add the cranberries, chicken broth, honey, balsamic vinegar, and thyme.

                    - Bring the mixture to a simmer and cook for about 5-8 minutes, or until the cranberries start to burst and the sauce thickens slightly.

                      - Return the chicken to the skillet, spoon the cranberry sauce over the top, and let it simmer for another 2-3 minutes to warm through.

                        Serve:

                          - Plate the chicken drizzled with cranberry sauce alongside the maple glazed carrots. Enjoy your deliciously sweet and savory meal!

                            Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4