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As the seasons change and the air turns crisp, there’s nothing quite like the comforting aroma of a freshly baked dish wafting through your home. One such dish that perfectly encapsulates the essence of fall and winter is the Maple Glazed Bacon & Brussels Sprout Bake. This delightful recipe brings together the earthy richness of Brussels sprouts with the savory, smoky notes of crispy bacon, all enhanced by the sweet, caramelized touch of pure maple syrup. It’s a dish that not only tantalizes the taste buds but also warms the heart, making it an ideal centerpiece for both casual weeknight dinners and festive holiday gatherings.

Maple Glazed Bacon & Brussel Sprout Bake

Discover the perfect dish for any fall or winter gathering with this Maple Glazed Bacon & Brussels Sprout Bake. Combining the earthy flavors of Brussels sprouts with crispy bacon and a sweet maple glaze, this recipe elevates your meals to new heights. It’s easy to prepare, makes a delightful side or main course, and is packed with nutrients. With simple ingredients and adaptable variations, this standout dish will impress friends and family alike. Enjoy the warm, comforting aromas that fill your home!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

8 oz thick-cut bacon, diced

1/4 cup pure maple syrup

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon Dijon mustard

1/2 teaspoon smoked paprika

Salt and black pepper, to taste

1/4 cup pecans, chopped (optional)

Fresh parsley, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Brussels Sprouts: In a large mixing bowl, combine the halved Brussels sprouts with olive oil, minced garlic, smoked paprika, salt, and black pepper. Toss until the Brussels sprouts are evenly coated.

      Cook the Bacon: In a skillet over medium heat, cook the diced bacon until it’s crispy, about 5-7 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the rendered fat in the pan.

        Make the Maple Mixture: In the same skillet, reduce the heat to low and add the maple syrup and Dijon mustard to the bacon fat. Stir well to combine and allow it to warm for about 2 minutes, creating a glaze.

          Combine Ingredients: In the bowl with the Brussels sprouts, add the crispy bacon and half of the maple glaze. Toss again to ensure everything is well-coated.

            Bake: Spread the Brussels sprouts and bacon mixture in a single layer on a large baking sheet. Bake in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and caramelized.

              Final Touch: Remove from the oven and drizzle the remaining maple glaze over the baked sprouts. If desired, sprinkle chopped pecans on top for added crunch.

                Serve and Garnish: Transfer to a serving dish, garnish with fresh parsley, and enjoy!

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4