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Popcorn has a rich history that dates back thousands of years. Archaeological evidence suggests that popcorn was first cultivated by indigenous peoples in the Americas around 5,000 years ago. The oldest known popcorn was discovered in New Mexico, and it is believed that these early inhabitants enjoyed the snack as a source of sustenance. As popcorn made its way into popular culture, it became synonymous with movie theaters in the 20th century, solidifying its status as a beloved snack worldwide.

Maple Cinnamon Popcorn Snacks

Discover a delicious twist on a classic favorite with this Sweet & Crunchy Maple Cinnamon Popcorn recipe. Perfect for any occasion, this snack combines the airy crunch of popcorn with the warm flavors of maple syrup and cinnamon. Healthy, easy to make, and incredibly versatile, you can customize it by adding nuts or chocolate for extra indulgence. It’s a delightful treat for movie nights, parties, or whenever you're craving something sweet and satisfying.
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Ingredients
  

1/2 cup popcorn kernels

1/4 cup unsalted butter

1/4 cup pure maple syrup

1 teaspoon ground cinnamon

1/2 teaspoon sea salt

1/4 teaspoon vanilla extract

1/4 cup chopped nuts (such as pecans or walnuts, optional)

1/4 cup mini chocolate chips (optional)

Instructions
 

Pop the Popcorn: In a large pot or air popper, pop the popcorn kernels according to the manufacturer's instructions. Set aside in a large mixing bowl.

    Prepare the Maple Cinnamon Mixture: In a small saucepan over medium heat, melt the unsalted butter. Once melted, stir in the pure maple syrup, ground cinnamon, sea salt, and vanilla extract. Continue to whisk until well-combined and heated through, about 2 minutes.

      Combine Popcorn and Coating: Pour the warm maple cinnamon mixture over the popped popcorn. Gently toss the popcorn using a spatula or your hands (make sure to be careful as it will be hot!) until all the popcorn is evenly coated.

        Add Nuts & Chocolate: If using, fold in the chopped nuts and mini chocolate chips until they are evenly distributed throughout the popcorn.

          Bake (Optional for Crunch): Preheat your oven to 300°F (150°C). Spread the coated popcorn mixture evenly on a baking sheet lined with parchment paper. Bake for 10-15 minutes, stirring halfway through, to enhance the crunchiness. Remove from the oven and let cool for a few minutes.

            Serve: Once cooled, break apart any clumps and serve in bowls or store in an airtight container for up to a week.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4-6 servings