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For the Ultimate Loaded Breakfast Casserole, you will need:

Loaded Breakfast Casserole with Bacon

Start your day right with the Ultimate Loaded Breakfast Casserole with Bacon! This comforting dish combines eggs, crispy bacon, cheddar cheese, and colorful veggies, all nestled in a layer of fluffy bread. Perfect for brunch gatherings or a cozy family breakfast, it's easy to prepare and deeply satisfying. You can even make it ahead of time! Follow the simple steps to create a memorable meal that brings warmth and joy to your mornings.
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Ingredients
  

8 large eggs

2 cups milk

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

4 cups cubed day-old bread (preferably sourdough)

1 ½ cups shredded cheddar cheese

1 cup cooked bacon, crumbled

1 cup diced bell peppers (any color)

½ cup diced green onions

½ teaspoon smoked paprika (optional)

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray or butter.

    Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, onion powder, and smoked paprika (if using) until well combined.

      Layer the Ingredients: In the prepared baking dish, evenly distribute the cubed bread across the bottom. Sprinkle the crumbled bacon, diced bell peppers, and half of the green onions over the bread.

        Add Cheese: Sprinkle one cup of the shredded cheddar cheese on top of the layered mixture.

          Pour the Egg Mixture: Slowly pour the egg mixture evenly over the entire casserole, ensuring every piece of bread is soaked with the egg.

            Top with Cheese: Add the remaining cheddar cheese on top of the casserole.

              Let it Sit: Allow the casserole to sit for 10-15 minutes, which will help the bread absorb the egg mixture.

                Bake: Place the casserole in the preheated oven and bake for 35-45 minutes, or until the center is set and the top is golden brown.

                  Cool and Serve: Once baked, let the casserole cool for about 5-10 minutes before slicing. Garnish with the remaining green onions and chopped parsley, if desired.

                    Enjoy: Serve warm alongside fresh fruit or a light green salad for a complete breakfast!

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8