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Chicken thighs have long been a favorite in kitchens around the world, and for good reason. Their versatility, rich flavor, and moist texture make them an ideal choice for a wide array of dishes. Whether you’re whipping up a quick weeknight meal or planning an elegant dinner for guests, chicken thighs deliver a satisfying experience that can be customized with various seasonings and cooking methods. Today, we’re highlighting a standout dish: Zesty Lemon Honey Thyme Chicken Thighs. This recipe beautifully marries the tartness of fresh lemons with the sweetness of honey and the aromatic qualities of thyme, creating a dish that is both refreshing and comforting.

Lemon Honey Chicken Thighs with Thyme

Discover the mouthwatering delight of Zesty Lemon Honey Thyme Chicken Thighs, a dish that beautifully balances the tartness of fresh lemons with the sweetness of honey and aromatic thyme. Perfect for any occasion, this easy recipe guarantees juicy, flavorful chicken that's sure to impress your guests or make family dinners special. With its minimal prep and easy cooking process, even novice cooks can shine. Get ready to elevate your dining experience with this vibrant and satisfying meal!
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Ingredients
  

6 bone-in, skin-on chicken thighs

1/4 cup honey

1/4 cup fresh lemon juice (about 2 lemons)

Zest of 1 lemon

4 garlic cloves, minced

2 tablespoons olive oil

2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)

Salt and black pepper, to taste

Lemon slices, for garnish

Fresh thyme sprigs, for garnish

Instructions
 

Marinate the Chicken: In a large mixing bowl, combine honey, lemon juice, lemon zest, minced garlic, olive oil, thyme, salt, and pepper. Whisk together until well combined.

    Prepare the Chicken: Add the chicken thighs to the bowl, ensuring each thigh is well coated in the marinade. Cover with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.

      Preheat the Oven: Preheat your oven to 400°F (200°C).

        Arrange & Bake: Place the marinated chicken thighs skin-side up in a large oven-safe skillet or baking dish. Pour the remaining marinade over the chicken.

          Bake: Bake for 30-35 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). If you prefer crispy skin, broil for an additional 2-3 minutes at the end.

            Rest: Remove from the oven and let the chicken rest for about 5 minutes. This allows the juices to redistribute, making the chicken tender and juicy.

              Serve: Garnish the chicken with fresh lemon slices and thyme sprigs before serving. This dish pairs beautifully with roasted vegetables or a light salad.

                Prep Time, Total Time, Servings:

                  15 minutes | 1 hour | 6 servings