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When it comes to creating a memorable meal at home, few dishes can rival the vibrant and refreshing flavors of Zesty Lemon Herb Chicken paired with Savory Wild Rice Pilaf. This recipe is not just another dinner option; it’s an invitation to explore a harmonious blend of zesty citrus, aromatic herbs, and the nutty, chewy texture of wild rice. Whether you’re preparing a family dinner or entertaining guests, this dish promises to impress with its delicious taste and elegant presentation.

Lemon Herb Chicken and Wild Rice Pilaf

Discover the delightful flavors of Zesty Lemon Herb Chicken paired with Savory Wild Rice Pilaf. This recipe combines the bright zest of lemon with aromatic herbs, making for a memorable meal that impresses family and guests alike. The juicy chicken is marinated to perfection, while wild rice offers a nutty contrast, bringing a nutritious balance to your plate. Perfect for any occasion, this dish is both satisfying and healthy, ensuring every bite is a celebration of taste and well-being.
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Ingredients
  

For the Lemon Herb Chicken:

4 boneless, skinless chicken breasts

1/4 cup olive oil

3 tablespoons fresh lemon juice

Zest of 1 lemon

3 cloves garlic, minced

2 teaspoons dried oregano

2 teaspoons fresh thyme, chopped

Salt and pepper, to taste

Fresh parsley, for garnish

For the Wild Rice Pilaf:

1 cup wild rice blend (wild rice, brown rice, and white rice)

2 cups low-sodium chicken broth

1/2 medium onion, finely chopped

2 tablespoons olive oil

1 carrot, diced

1 celery stalk, diced

1/2 cup sliced mushrooms

1 teaspoon dried thyme

1 bay leaf

Salt and pepper, to taste

1/4 cup slivered almonds (optional)

Instructions
 

Marinate the Chicken:

    - In a mixing bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and pepper.

      - Add the chicken breasts to the bowl and coat them evenly with the marinade. Let it marinate for at least 30 minutes (or up to 2 hours in the fridge).

        Prepare the Wild Rice Pilaf:

          - Rinse the wild rice blend under cold water and drain.

            - In a large saucepan, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion, and sauté for 2-3 minutes until translucent.

              - Add the diced carrot, celery, and mushrooms to the pan; cook for another 3-4 minutes.

                - Stir in the wild rice blend, dried thyme, bay leaf, and chicken broth. Bring to a boil.

                  - Reduce heat to low, cover, and simmer for about 45-50 minutes, or until the rice is tender and the liquid is absorbed. Remove the bay leaf before serving. If using, stir in the slivered almonds for added crunch.

                    Cook the Chicken:

                      - Preheat your grill or skillet over medium-high heat. Remove chicken from the marinade, allowing excess to drip off.

                        - Grill or sauté the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (75°C). Baste with any remaining marinade during the cooking process for extra flavor.

                          Assemble the Dish:

                            - Once both the chicken and rice pilaf are ready, serve the chicken on a bed of wild rice pilaf.

                              - Garnish with fresh parsley and additional lemon wedges if desired.

                                Enjoy:

                                  - Serve warm, enjoy the wonderful combination of zesty lemon and savory herbs with the earthy flavors of the wild rice!

                                    Prep Time, Total Time, Servings: 30 mins | 1 hr 30 mins | 4 servings