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- 2 cups elbow macaroni - 2 cups shredded cheddar cheese - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 3 cups milk - 1/4 cup butter - 1/4 cup all-purpose flour - 2 teaspoons garlic powder - 2 teaspoons onion powder - 1 teaspoon paprika - Salt and pepper to taste - 1 cup breadcrumbs - Fresh parsley for garnish

Kid-Friendly Macaroni and Cheese Casserole

Discover the ultimate comfort food with this Cheesy Delight Mac & Cheese Casserole. Creamy, rich, and topped with a crunchy breadcrumb layer, this dish elevates the classic mac and cheese into something truly special. Perfect for family dinners or cozy nights, this easy-to-follow recipe lets you create a nostalgic homemade version that will satisfy your cravings. Gather your loved ones and enjoy a heartwarming meal that’s sure to impress!
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Ingredients
  

2 cups elbow macaroni

4 cups sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1/2 cup grated Parmesan cheese

3 cups milk

1/4 cup unsalted butter

1/4 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

1 cup breadcrumbs

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish with non-stick spray or butter.

    Cook the macaroni according to package instructions until al dente. Drain and set aside.

      Make the cheese sauce:

        - In a large saucepan, melt the butter over medium heat.

          - Once melted, whisk in the flour and cook for about 1 minute until bubbly.

            - Gradually pour in the milk while whisking constantly to prevent lumps. Continue to whisk until the mixture thickens and comes to a gentle simmer.

              Flavor the sauce:

                - Stir in the garlic powder, onion powder, paprika, salt, and pepper.

                  - Add the sharp cheddar cheese, mozzarella cheese, and half of the Parmesan cheese. Stir until fully melted and creamy.

                    Combine macaroni and cheese sauce:

                      - In a large bowl, combine the cooked macaroni and cheese sauce. Mix well to ensure all the pasta is coated.

                        Transfer to baking dish: Pour the macaroni and cheese mixture into the greased baking dish. Spread it out evenly.

                          Prepare the topping:

                            - In a small bowl, mix the breadcrumbs with the remaining Parmesan cheese and olive oil until the breadcrumbs are coated.

                              Top it off: Sprinkle the breadcrumb mixture evenly over the macaroni and cheese.

                                Bake the casserole: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the casserole is bubbly.

                                  Garnish and serve: Let the casserole cool for a few minutes before serving. Garnish with chopped parsley for a fresh touch.

                                    Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings