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In recent years, beverages featuring matcha and mango have surged in popularity, captivating the palates of health-conscious consumers and beverage enthusiasts alike. As more people seek out unique and invigorating drinks, the Iced Matcha Mango Latte stands out as a vibrant and refreshing option that combines the earthiness of matcha with the tropical sweetness of mango. Whether you’re lounging by the pool or enjoying a sunny picnic, this delightful drink is a perfect companion for warm weather.

Iced Matcha Mango Latte

Discover the refreshing Iced Matcha Mango Latte, a perfect drink for sunny days! This vibrant beverage combines the earthy flavors of matcha with the tropical sweetness of ripe mango, creating a delightful taste experience. Loaded with antioxidants and essential vitamins, it’s not just delicious but also packed with health benefits. Perfect for picnics or lounging by the pool, this latte will energize your day while satisfying your cravings. Learn how to make this visually stunning drink at home!
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Ingredients
  

1 cup unsweetened almond milk (or milk of choice)

1 ripe mango, peeled and diced

1 tablespoon matcha green tea powder

1 tablespoon honey or maple syrup (adjust to taste)

½ teaspoon pure vanilla extract

½ cup cold water

Ice cubes

Extra mango slices and a sprinkle of matcha for garnish (optional)

Instructions
 

Prepare the Mango Puree: In a blender, combine the diced mango with 1 tablespoon of honey (or maple syrup) and a splash of cold water. Blend until smooth and creamy. Adjust sweetness if needed. Set aside.

    Mix the Matcha: In a small bowl, whisk the matcha green tea powder with ½ cup of cold water until smooth and fully dissolved. You can use a matcha whisk or a frother for best results.

      Assemble the Latte: In a tall glass, add ice cubes to fill it halfway. Pour in the almond milk, followed by the mango puree, creating two distinct layers.

        Add the Matcha: Slowly pour the prepared matcha over the mango layer. Tilt the glass slightly as you pour to keep the layers separated and create a beautiful gradient effect.

          Finish with Flavor: Drizzle the vanilla extract over the top of the matcha layer. If desired, garnish with extra mango slices and a light sprinkle of matcha powder for an elegant touch.

            Serve: Stir before drinking to combine the flavors, or enjoy it layered! Serve immediately and relish the refreshing taste of this delightful iced beverage.

              Prep Time, Total Time, Servings: 10 minutes | 10 minutes | 1 serving