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In the ever-evolving world of culinary delights, Brussels sprouts have undergone a remarkable transformation. Once relegated to the status of a mere side dish, these nutrient-packed vegetables have emerged as a star attraction on dinner tables across the globe. Among the myriad of creative ways to prepare Brussels sprouts, the Honey Sriracha Brussels Sprouts Delight stands out for its unique combination of flavors. This dish artfully balances the earthy, nutty flavor of Brussels sprouts with a delightful sweetness from honey and a kick of heat from Sriracha, making it an irresistible addition to any meal.

Honey Sriracha Brussels Sprouts

Discover the delicious transformation of Brussels sprouts with Honey Sriracha Brussels Sprouts Delight, a dish that combines earthy, nutty flavors with sweetness and spicy kick. This nutritious side can brighten up any meal, whether paired with savory proteins or served on a vegetarian platter. Learn about the key ingredients, preparation steps, and health benefits that come together to create this vibrant, mouthwatering dish sure to impress!
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Ingredients
  

1 lb fresh Brussels sprouts, trimmed and halved

3 tablespoons olive oil

2 tablespoons honey

2 tablespoons Sriracha sauce (adjust for heat preference)

1 tablespoon soy sauce

1 teaspoon garlic powder

Salt and pepper, to taste

1 tablespoon sesame seeds (for garnish)

2 green onions, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 425°F (220°C).

    Prepare Brussels Sprouts: In a large bowl, combine the halved Brussels sprouts with olive oil, salt, and pepper. Toss them until they are evenly coated.

      Make Sauce: In a small bowl, whisk together the honey, Sriracha sauce, soy sauce, and garlic powder until smooth.

        Combine: Pour the honey Sriracha mixture over the Brussels sprouts, then toss to coat them thoroughly in the sauce.

          Roast: Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy, stirring halfway through for even cooking.

            Garnish: Once they are done, remove from the oven and sprinkle with sesame seeds and chopped green onions for added flavor and crunch.

              Serve: Serve warm as a side dish or a tasty snack. Enjoy the sweet and spicy flavor combination!

                Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings