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Pork tenderloin is a standout choice for any home cook looking to prepare a delicious and satisfying meal. Known for its tender and juicy texture, this cut of meat is not only versatile but also quick to cook, making it an ideal candidate for weeknight dinners or special occasions. Today, we will explore a delightful recipe featuring a sweet and tangy honey mustard glaze that perfectly complements the natural flavor of the pork.

Honey Mustard Glazed Pork Tenderloin

Discover the mouthwatering flavors of Sweet & Tangy Honey Mustard Glazed Pork Tenderloin. This recipe highlights the tender, juicy nature of pork tenderloin, enhanced by a delicious honey mustard glaze that balances sweetness and acidity. Perfect for weeknight dinners or special occasions, learn how to marinate, sear, and roast to perfection. Enjoy the versatility of this dish with complementary sides and creative leftover ideas, making it a family favorite all year round.
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Ingredients
  

1.5 lbs pork tenderloin

1/4 cup honey

1/4 cup Dijon mustard

2 tablespoons apple cider vinegar

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon rosemary, finely chopped (fresh or dried)

Salt and pepper, to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Marinade: In a medium bowl, whisk together the honey, Dijon mustard, apple cider vinegar, minced garlic, smoked paprika, rosemary, salt, and pepper until well combined. Set aside about 1/4 of the marinade for basting later.

    Marinate the Pork: Place the pork tenderloin in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour (up to 8 hours for more flavor).

      Preheat the Oven: Preheat your oven to 400°F (200°C).

        Sear the Pork: In a large oven-safe skillet, heat the olive oil over medium-high heat. Remove the pork from the marinade, shaking off excess. Sear the pork tenderloin in the hot skillet for 3-4 minutes on each side until golden brown.

          Bake the Pork: Once seared, brush the reserved marinade over the pork. Transfer the skillet to the preheated oven and roast the pork for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).

            Rest and Slice: Remove the skillet from the oven and let the pork rest for about 5-10 minutes. This allows the juices to redistribute. Slice the tenderloin into medallions.

              Garnish and Serve: Drizzle with extra glaze if desired and garnish with fresh parsley. Serve the pork slices alongside your choice of sides, such as roasted vegetables or mashed potatoes.

                Prep Time: 10 mins | Total Time: 1 hr 10 mins | Servings: 4