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Garlic is a key ingredient in the Honey Lemon Chicken and Rice Skillet, providing a warm, aromatic flavor that enhances the dish. To avoid burning the garlic, which can impart a bitter taste, it’s important to sauté it over medium heat. Begin by adding the minced garlic to the skillet once your onions have softened and become translucent. Stir frequently, allowing the garlic to cook for about 30 seconds to 1 minute until fragrant. Pay close attention during this step — garlic can go from perfectly cooked to burnt in a matter of seconds. If you notice the garlic starting to brown too quickly, lower the heat slightly or remove the skillet from the burner for a moment to cool down.

Honey Lemon Chicken and Rice Skillet

Discover the vibrant flavors of Honey Lemon Chicken and Rice Skillet, a one-pan meal that brings sweet and tangy citrus notes together with juicy chicken and fluffy rice. Perfect for busy weeknights, this easy recipe simplifies cooking while delivering an elevated dining experience. With fresh ingredients like garlic, ginger, honey, and lemon, you’ll create a dish that’s not only delicious but also visually appealing. Elevate your weeknight dinners with this delightful culinary harmony!
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Ingredients
  

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces

1 cup white rice (jasmine or basmati preferred)

2 cups chicken broth

1/4 cup honey

1/4 cup fresh lemon juice (about 2 lemons)

Zest of 1 lemon

2 tablespoons soy sauce

2 tablespoons olive oil

3 garlic cloves, minced

1 teaspoon fresh ginger, minced

Salt and pepper to taste

1 cup snap peas or peas (optional)

1/4 cup green onions, sliced (for garnish)

Lemon slices, for garnish

Instructions
 

Sauté the Chicken: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the chicken pieces with salt and pepper. Add to the skillet, cooking until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

    Cook Aromatics: In the same skillet, lower the heat to medium and add minced garlic and ginger. Sauté for about 1-2 minutes until fragrant.

      Combine Ingredients: Stir in the rice, ensuring it is coated with the garlic and ginger. Add the chicken broth, honey, lemon juice, lemon zest, and soy sauce. Mix well to combine.

        Simmer the Rice: Bring the mixture to a boil. Once boiling, reduce to a low simmer, cover, and cook for about 15-18 minutes, or until the rice is tender and has absorbed the liquid. If you’re using snap peas, add them in during the last 5 minutes of cooking.

          Return the Chicken: After the rice is cooked, fluff it with a fork and gently stir in the cooked chicken pieces. Cover for an additional 2-3 minutes to heat through.

            Serve: Remove from heat and garnish with sliced green onions and additional lemon slices if desired. Enjoy your vibrant Honey Lemon Chicken and Rice Skillet!

              Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings