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When it comes to creating a memorable meal that brings family and friends together, few dishes can compete with the allure of a perfectly cooked Honey Glazed Turkey Breast. This dish is not only a culinary delight but also a stunning centerpiece for any gathering, be it a festive holiday feast, an intimate family dinner, or a simple weeknight meal. The sweet and savory balance of the honey glaze, combined with the succulent tenderness of the turkey breast, makes it a standout choice for both seasoned cooks and kitchen novices alike.

Honey Glazed Turkey Breast

Elevate your next gathering with a delicious Honey Glazed Turkey Breast that's sure to impress! This easy-to-follow recipe balances sweet and savory flavors for a standout dish perfect for any occasion. Discover the importance of quality ingredients like boneless turkey breast, rich honey, and fresh herbs. With straightforward cooking techniques, you'll achieve a succulent roast that looks as good as it tastes. Gather your loved ones and enjoy this culinary delight that's perfect for both special celebrations and cozy dinners at home.
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Ingredients
  

1 (2-3 pounds) boneless turkey breast, skin-on

1/4 cup honey

1/4 cup Dijon mustard

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1/2 teaspoon paprika

Salt and black pepper to taste

Fresh herbs (rosemary or thyme) for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a roasting pan with aluminum foil for easy cleanup.

    Prepare the Marinade: In a small bowl, whisk together the honey, Dijon mustard, olive oil, minced garlic, dried thyme, dried rosemary, paprika, salt, and black pepper until well combined.

      Prepare the Turkey: Pat the turkey breast dry with paper towels. Place it in the prepared roasting pan, skin-side up. Gently loosen the skin with your fingers to create a pocket, being careful not to tear it.

        Marinate the Turkey: Pour half of the honey mustard mixture under the skin and rub it all over the meat. Brush the remaining marinade on top of the skin, ensuring it’s evenly coated.

          Roast the Turkey: Place the turkey breast in the preheated oven and roast it for about 1 to 1.5 hours, or until the internal temperature reaches 165°F (74°C). Baste the turkey with the pan juices every 20-30 minutes to enhance the glaze and keep the meat moist.

            Let it Rest: Once done, remove the turkey breast from the oven and cover it loosely with aluminum foil. Let it rest for 15-20 minutes before slicing to allow the juices to redistribute.

              Serve: Slice the turkey and arrange it on a platter, drizzling any remaining glaze from the pan over the slices. Garnish with fresh herbs if desired.

                Enjoy: Serve the honey glazed turkey breast with your favorite side dishes, such as roasted vegetables or mashed potatoes, and savor the delicious flavors!

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour 50 minutes | 6 servings