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As the leaves change and a crispness fills the air, there's nothing quite like a warm, hearty dish to bring comfort to the table. Enter Savory Homestyle Turkey and Mushroom Stroganoff—a delightful twist on a beloved classic that promises to envelop you in warmth with every bite. This dish combines the tender flavors of ground turkey and earthy mushrooms, creating a meal that is not only satisfying but also healthier than its traditional counterparts. Perfect for family gatherings or a cozy weeknight dinner, this stroganoff is sure to become a staple in your culinary repertoire.

Homestyle Turkey and Mushroom Stroganoff

Warm up your dining table with this Savory Homestyle Turkey and Mushroom Stroganoff, a comforting twist on a classic dish. This healthy version uses ground turkey and earthy mushrooms, making it lighter without sacrificing flavor. Ideal for family gatherings or cozy weeknight dinners, this stroganoff is easy to prepare and offers a delightful blend of creamy sauce and tender noodles. Discover how to make this tasty dish a staple in your culinary repertoire.
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Ingredients
  

1 lb ground turkey

8 oz cremini mushrooms, sliced

1 medium onion, finely chopped

2 cloves garlic, minced

2 tbsp olive oil

1 tbsp butter

1 cup chicken broth

1 cup sour cream

1 tbsp Dijon mustard

1 tsp Worcestershire sauce

1 tsp paprika

Salt and pepper to taste

8 oz egg noodles

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the noodles: In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

    Sauté the vegetables: In a large skillet, heat the olive oil and butter over medium heat. Add the chopped onion and sliced mushrooms. Sauté for 5-7 minutes until the onions are translucent and the mushrooms are browned. Stir in the minced garlic and cook for an additional minute until fragrant.

      Brown the turkey: Increase the heat to medium-high and add the ground turkey to the skillet. Cook, breaking it apart with a spatula, until browned and cooked through, about 6-8 minutes. Season with salt, pepper, and paprika.

        Create the sauce: Reduce the heat to medium, then stir in the chicken broth, Dijon mustard, and Worcestershire sauce. Allow it to simmer for 2-3 minutes.

          Add the sour cream: Remove the skillet from heat and stir in the sour cream until the mixture is smooth and creamy. Taste and adjust seasoning if needed.

            Combine and serve: Toss the cooked egg noodles into the skillet with the turkey and mushroom sauce, mixing until the noodles are well coated in the sauce.

              Plate and garnish: Serve hot, garnished with fresh chopped parsley for a pop of color and flavor.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4