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When it comes to comfort food, few dishes evoke nostalgia quite like a hearty slice of meatloaf paired with creamy mashed potatoes. This quintessential American meal has graced dinner tables for generations, bringing warmth and satisfaction to families across the country. The combination of savory meatloaf and velvety mashed potatoes creates a delightful balance of flavors and textures that transcends mere sustenance; it’s a meal that nurtures both the body and soul.

Homestyle Meatloaf with Mashed Potatoes

Discover the ultimate comfort food experience with this Savory Homestyle Meatloaf paired with Creamy Mashed Potatoes. This classic American dish blends hearty flavors and nostalgic memories, making it the perfect meal for family gatherings or cozy evenings at home. Learn how to create a moist, flavorful meatloaf with quality ingredients and perfectly creamy mashed potatoes that absorb all the savory goodness. Enjoy the warmth and joy that comes from sharing this delightful meal with loved ones.
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Ingredients
  

For the Meatloaf:

1 ½ pounds ground beef (80/20 blend for flavor)

1 cup breadcrumbs (preferably Italian seasoned)

1/2 cup milk

1/2 cup grated onion

2 cloves garlic, minced

1 large egg

1 tablespoon Worcestershire sauce

2 teaspoons dried thyme

½ teaspoon salt

½ teaspoon black pepper

1 cup ketchup (plus more for topping)

1 tablespoon brown sugar (for sweetening the topping)

For the Mashed Potatoes:

2 pounds Yukon Gold potatoes (peeled and quartered)

1/2 cup milk (warmed)

1/4 cup unsalted butter (plus more for serving)

1/2 teaspoon garlic powder

1 teaspoon salt (adjust to taste)

Fresh chives or parsley for garnish (optional)

Instructions
 

Prepare the Meatloaf:

    - Preheat your oven to 350°F (175°C).

      - In a large bowl, combine the ground beef, breadcrumbs, milk, grated onion, minced garlic, egg, Worcestershire sauce, thyme, salt, and black pepper. Use your hands or a sturdy spoon to mix until just combined; avoid overmixing to keep the meatloaf tender.

        - Transfer the meat mixture into a loaf pan or shape it into a loaf on a lined baking sheet.

          Top the Meatloaf:

            - In a small bowl, mix together the ketchup and brown sugar. Spread a generous layer of this mixture over the top of the meatloaf to create a sweet and tangy glaze.

              Bake:

                - Bake the meatloaf in the preheated oven for about 60-70 minutes, or until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.

                  Prepare the Mashed Potatoes:

                    - While the meatloaf is baking, boil the peeled and quartered potatoes in a large pot of salted water until fork-tender, about 15-20 minutes.

                      - Drain the potatoes and return them to the pot. Add the warmed milk, butter, garlic powder, and salt. Mash until smooth and creamy. Adjust seasoning as needed.

                        Serve:

                          - Slice the meatloaf and serve it alongside a generous scoop of creamy mashed potatoes. Drizzle with additional ketchup if desired, and garnish with fresh chives or parsley for a pop of color.

                            Prep Time: 20 minutes | Cook Time: 70 minutes | Total Time: 90 minutes | Servings: 6