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Homemade meatball subs are a culinary delight that brings together the satisfying flavors of juicy meatballs, rich marinara sauce, and warm, crusty hoagie rolls. This dish is more than just a meal; it's a comfort food classic that has won the hearts and palates of many. Whether you're enjoying a cozy night in or hosting a gathering with friends, meatball subs offer a perfect balance of flavors and textures that make each bite an experience to savor.

Homestyle Meatball Subs with Marinara Sauce

Indulge in the comfort of homemade meatball subs, featuring juicy meatballs, rich marinara sauce, and crusty hoagie rolls. This delightful dish is perfect for cozy nights or gatherings with friends, offering a satisfying balance of flavors and textures. Discover essential techniques for crafting the perfect meatballs and marinara sauce, and learn how to assemble these flavorful subs. Elevate your meal with fresh herbs and cheeses to create a memorable dining experience!
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Ingredients
  

_For the Meatballs:_

1 lb ground beef (80/20 blend)

1/2 lb ground pork

1/2 cup breadcrumbs (preferably Italian-seasoned)

1/2 cup grated Parmesan cheese

1/4 cup chopped fresh parsley (or 2 tbsp dried)

2 cloves garlic, minced

1 large egg

1 tsp salt

1/2 tsp black pepper

1/2 tsp Italian seasoning

_For the Marinara Sauce:_

2 cups canned crushed tomatoes (or tomato sauce)

1 clove garlic, minced

1 small onion, finely chopped

1 tsp olive oil

1 tsp sugar (to balance acidity)

1/2 tsp dried basil

1/2 tsp dried oregano

Salt and pepper to taste

_Other Ingredients:_

4 hoagie rolls

1 cup shredded mozzarella cheese

Fresh basil leaves for garnish (optional)

Instructions
 

Prepare the Meatballs:

    In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, salt, pepper, and Italian seasoning. Mix until fully combined, but avoid over-mixing. Shape the mixture into 12 equal-sized meatballs.

      Cook the Meatballs:

        Preheat your oven to 400°F (200°C). Place the meatballs on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes, or until they are cooked through and browned.

          Make the Marinara Sauce:

            While the meatballs are baking, heat olive oil in a saucepan over medium heat. Add the chopped onion and minced garlic; sauté until the onion is translucent (about 2-3 minutes). Pour in the crushed tomatoes, sugar, dried basil, and dried oregano. Season with salt and pepper. Let the sauce simmer on low heat for about 10-15 minutes, stirring occasionally.

              Combine Meatballs and Sauce:

                Once the meatballs are cooked, gently add them to the marinara sauce, making sure they are well-coated. Allow them to simmer together for an additional 5-10 minutes so that the flavors meld.

                  Assemble the Subs:

                    Preheat your broiler on low. Split the hoagie rolls and lightly toast them under the broiler for about 2 minutes, until golden. Spoon a generous amount of meatballs and sauce into each hoagie roll, then top with shredded mozzarella cheese.

                      Melt the Cheese:

                        Return the assembled subs to the broiler for an additional 2-3 minutes until the cheese is melted and bubbly.

                          Serve:

                            Carefully remove the subs from the oven and let cool slightly. Garnish with fresh basil leaves if desired. Serve hot and enjoy your homemade meatball subs!

                              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4