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In the world of home-cooked meals, few dishes evoke as much warmth and comfort as a bowl of creamy tomato basil soup. This classic recipe combines the rich flavors of ripe tomatoes with the aromatic touch of fresh basil, creating a delightful harmony that brings joy to any dining table. Perfect for chilly evenings or as a light lunch, this homestyle soup is not only easy to prepare but also customizable to fit various dietary preferences. In this article, we will explore the art of making creamy tomato basil soup, its health benefits, variations, and serving suggestions to elevate your culinary experience.

Homestyle Creamy Tomato Basil Soup

Discover the comforting delight of homestyle creamy tomato basil soup, perfect for any season! This easy recipe combines the rich flavors of ripe tomatoes with fresh basil, creating a delicious harmony for your taste buds. Packed with nutrients from aromatic vegetables and enriched with cream for that luxurious texture, this soup is customizable for various diets. Explore serving suggestions and tips to make it your own, making every bowl a warm, heartwarming experience.
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Ingredients
  

2 tablespoons olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 carrot, diced

1 stalk celery, diced

1 can (28 oz) crushed tomatoes

2 cups vegetable broth (or chicken broth for non-vegetarians)

1 teaspoon sugar

½ teaspoon dried oregano

½ teaspoon red pepper flakes (optional for heat)

Salt and pepper to taste

1 cup heavy cream (or coconut milk for a vegan option)

½ cup fresh basil leaves, chopped

Parmesan cheese, grated (for garnish, optional)

Instructions
 

Sauté the Veggies: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes or until translucent. Stir in the minced garlic, diced carrot, and celery; cook for an additional 3-4 minutes until the veggies are softened.

    Add Tomatoes: Pour in the crushed tomatoes along with the vegetable broth. Stir in the sugar, dried oregano, and red pepper flakes if using. Season with salt and pepper to taste.

      Simmer: Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for about 20-25 minutes, allowing the flavors to meld together.

        Blend the Soup: Remove the pot from heat and let it cool slightly. Use an immersion blender to puree the soup until it reaches your desired smoothness. (If you prefer, you can blend it in batches in a traditional blender.)

          Add Cream and Basil: Return the pot to low heat. Stir in the heavy cream and chopped basil, heating until warmed through but not boiling.

            Taste and Adjust: Give the soup a taste and adjust the seasoning if needed. You can also add more cream for extra richness.

              Serve: Ladle the soup into bowls, garnishing with grated Parmesan cheese and additional basil leaves if desired. Enjoy your comforting bowl of soup with crusty bread or a grilled cheese sandwich!

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings