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When it comes to versatile meal options that cater to various dietary preferences, turkey meatballs stand out as a favorite choice. These savory bites are not only easy to prepare but also offer a plethora of health benefits, making them suitable for weeknight dinners or entertaining guests. As a lean protein source, turkey meat is an excellent ingredient for crafting delicious meatballs that can be paired with a variety of sauces, served on a bed of pasta, or enjoyed on their own as a healthy appetizer.

Herb Roasted Turkey Meatballs

Discover the deliciousness of Savory Herb Roasted Turkey Meatballs! These nutritious meatballs are a healthy lean protein option, perfect for any meal. Easy to make, they're bursting with flavor from fresh herbs and spices. Serve them with marinara sauce, in a hearty sub, or alongside zoodles for a low-carb twist. With versatility and customizable ingredients, they cater to various dietary needs while providing a delightful dining experience for family and friends.
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Ingredients
  

1 pound ground turkey

1/2 cup breadcrumbs (whole wheat or gluten-free)

1/4 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1/4 cup fresh parsley, finely chopped

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup milk (or almond milk for dairy-free)

2 tablespoons olive oil

1 cup marinara sauce (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

    Mix the Ingredients: In a large mixing bowl, combine the ground turkey, breadcrumbs, grated Parmesan cheese, egg, minced garlic, parsley, oregano, basil, salt, and pepper. Pour in the milk and mix gently with your hands or a spatula until just combined. Avoid over-mixing as this can make the meatballs tough.

      Form the Meatballs: Scoop out about 2 tablespoons of the mixture and roll it into a ball, placing it onto the prepared baking sheet. Repeat until all the mixture is used, spacing the meatballs about an inch apart. If the mixture is too sticky, dampen your hands slightly with water for easier handling.

        Drizzle with Olive Oil: Lightly drizzle the meatballs with olive oil to promote browning during roasting.

          Roast the Meatballs: Bake in the preheated oven for 20-25 minutes, or until the meatballs are golden brown and cooked through (the internal temperature should reach 165°F/75°C).

            Serve: While the meatballs are baking, warm the marinara sauce in a small saucepan over medium heat. Serve the meatballs on a platter and drizzle with marinara sauce or place them directly into the sauce for a hearty dish. Garnish with additional parsley if desired.

              Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings