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Warm, comforting, and packed with flavor, chili is the quintessential dish for cozy nights, gatherings, or simply a fulfilling meal any day of the week. But if you’re looking to elevate this classic favorite with a healthier twist, you’ve come to the right place! This Hearty Slow Cooker Chili takes advantage of the hands-off convenience of slow cooking, allowing the ingredients to meld together beautifully while you go about your day.

Hearty Slow Cooker Chili with a Healthy Twist

Warm up your evenings with this Hearty Slow Cooker Chili that takes the classic recipe to a healthier level. Packed with lean proteins, vibrant vegetables, and nutrient-rich beans, this chili is not only delicious but also nourishing. The slow cooker makes it easy to prepare and perfect for meal prep, allowing the flavors to meld beautifully. Serve it with avocado, Greek yogurt, or cornbread for a comforting and satisfying meal that everyone will love!
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Ingredients
  

1 lb lean ground turkey (or plant-based ground meat substitute)

1 large onion, diced

3 cloves garlic, minced

1 bell pepper (any color), diced

2 medium carrots, chopped

2 ribs celery, chopped

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) kidney beans, rinsed and drained

1 can (15 oz) diced tomatoes (with juices)

2 cups low-sodium vegetable or chicken broth

1 tbsp tomato paste

1 tbsp chili powder

1 tsp ground cumin

1 tsp smoked paprika

½ tsp onion powder

½ tsp garlic powder

Salt and pepper to taste

1 cup corn kernels (frozen or fresh)

Optional toppings: avocado slices, fresh cilantro, Greek yogurt or sour cream, shredded cheese

Instructions
 

In a skillet over medium heat, brown the ground turkey (or plant-based substitute) until fully cooked, about 5-7 minutes. Drain any excess fat and set aside.

    In your slow cooker, add the cooked turkey, diced onion, minced garlic, bell pepper, carrots, and celery. Stir to combine.

      Pour in the black beans, kidney beans, diced tomatoes (with juices), and vegetable or chicken broth. Mix well to ensure all ingredients are combined.

        Stir in the tomato paste, chili powder, ground cumin, smoked paprika, onion powder, garlic powder, salt, and pepper. Adjust seasonings to taste based on your preference.

          Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, allowing all the flavors to meld together.

            About 30 minutes before serving, stir in the corn kernels, letting them heat through and add sweetness.

              Once done, taste and adjust seasoning if necessary. Serve hot in bowls and top with avocado slices, fresh cilantro, a dollop of Greek yogurt or sour cream, and a sprinkle of shredded cheese if desired.

                Prep Time: 15 min | Total Time: 7-8 hours | Servings: 6