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Hatch chilies are a beloved ingredient that carries a distinctive flavor profile and a rich agricultural heritage. Originating from the Hatch Valley in New Mexico, these chilies thrive in the region's unique climate, characterized by warm days and cool nights. This ideal growing condition contributes to their exceptional taste, a combination of sweetness and smokiness, with varying levels of heat that can range from mild to hot, depending on the specific variety.

Hatch Chili Veggie Tacos

Discover the vibrant taste of Spicy Hatch Chili Veggie Tacos, a delicious plant-based dish that highlights the unique flavor of Hatch chilies from New Mexico. This recipe combines fresh vegetables like zucchini, bell peppers, and black beans, delivering a hearty and nutritious meal. Learn how to prepare these flavorful tacos step-by-step, and explore the health benefits of fresh ingredients. Perfect for any occasion, these tacos are a celebration of plant-centric cooking that will elevate your dining experience.
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Ingredients
  

2 cups Hatch green chilies, roasted, peeled, and chopped

1 cup sweet corn, fresh or frozen

1 medium zucchini, diced

1 medium red bell pepper, diced

1 medium onion, finely chopped

2 cloves garlic, minced

1 can (15 oz) black beans, rinsed and drained

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon chili powder

Salt and black pepper to taste

1 tablespoon olive oil

8 small corn or flour tortillas

1 avocado, sliced

½ cup fresh cilantro, chopped

Lime wedges, for serving

Optional toppings: crumbled feta or cotija cheese, sour cream, salsa

Instructions
 

Prepare the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes, until soft and translucent.

    Add Garlic and Spices: Stir in the minced garlic, ground cumin, smoked paprika, and chili powder. Cook for another minute until fragrant.

      Cook the Veggies: Add in the zucchini, red bell pepper, and corn. Sauté for approximately 5-7 minutes, or until the veggies are tender but still vibrant.

        Incorporate Hatch Chilies and Beans: Fold in the chopped Hatch chilies and black beans into the skillet. Season with salt and black pepper to taste. Cook for an additional 3-4 minutes until everything is heated through.

          Warm the Tortillas: While your veggie mixture cooks, heat a separate skillet over medium heat. Warm the tortillas one at a time for about 20-30 seconds on each side, until pliable. Keep them warm in a clean kitchen towel.

            Assemble the Tacos: Take a warm tortilla and scoop a generous portion of the veggie mixture onto the center. Top with avocado slices, fresh cilantro, and any additional toppings like cheese or sour cream if desired.

              Serve: Serve immediately with lime wedges on the side for squeezing over the tacos. Enjoy your delicious Hatch Chili Veggie Tacos!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4