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As the sun shines brighter and the days grow longer, the allure of summer grilling takes center stage in many households. Among the myriad of recipes that can grace your outdoor gatherings, Tropical Delight: Grilled Pineapple Chicken Skewers stands out with its vibrant flavors and refreshing appeal. This dish marries the savory taste of marinated chicken with the sweet, juicy essence of fresh pineapple, creating a tantalizing balance that transports your taste buds to a sun-soaked paradise. Perfect for barbecues, family gatherings, or simply a weeknight dinner, these skewers are not just delicious; they are a healthy choice packed with essential nutrients.

Grilled Pineapple Chicken Skewers

Discover the perfect summer dish with Tropical Delight: Grilled Pineapple Chicken Skewers. This recipe combines marinated chicken, juicy pineapple, and colorful vegetables for a burst of flavor that's both sweet and savory. Ideal for barbecues or family dinners, these skewers are not only delicious but also packed with nutrients. With vibrant ingredients and a simple marinade, you can create a healthy and visually stunning meal that will transport you to a tropical paradise. Enjoy the grilling season with this delightful recipe!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch cubes

1 cup fresh pineapple, cut into chunks

1 red bell pepper, cut into 1-inch pieces

1 green bell pepper, cut into 1-inch pieces

1 small red onion, cut into wedges

2 tablespoons olive oil

3 tablespoons soy sauce

2 tablespoons honey

2 garlic cloves, minced

1 teaspoon ground ginger

1 teaspoon black pepper

1 teaspoon salt

1 teaspoon smoked paprika (optional)

Fresh cilantro or parsley for garnish (optional)

Skewers (wooden or metal)

Instructions
 

Marinate the Chicken:

    - In a bowl, mix the olive oil, soy sauce, honey, minced garlic, ground ginger, black pepper, salt, and smoked paprika (if using).

      - Add the chicken cubes to the marinade, ensuring they are well-coated. Cover the bowl and refrigerate for at least 1 hour (up to overnight for best flavor).

        Prepare Skewers:

          - If you are using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.

            Assemble the Skewers:

              - Thread the marinated chicken, pineapple chunks, red and green bell peppers, and red onion pieces alternately onto the skewers. Leave a little space between each piece to ensure even cooking.

                Preheat the Grill:

                  - Preheat your grill to medium-high heat (about 400°F/200°C). You can lightly oil the grill grates to prevent sticking.

                    Grill the Skewers:

                      - Place the skewers on the grill and cook for about 12-15 minutes, turning every few minutes, until the chicken is cooked through (internal temperature should reach 165°F/75°C) and has a beautiful char. The pineapple should also have grill marks and become slightly caramelized.

                        Serve:

                          - Remove the skewers from the grill and let them rest for a few minutes. Garnish with fresh cilantro or parsley if desired. Serve warm with your choice of sides like rice, salad, or a light dipping sauce.

                            Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 1 hour 25 minutes | Servings: 4