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Grilled Chicken & Mango Salsa Wraps are not just a meal; they are a vibrant celebration of flavors and textures that cater to a variety of palates. The combination of juicy grilled chicken, zesty mango salsa, and creamy avocado creates a delightful culinary experience that elevates any lunch, dinner, or picnic gathering. This dish captures the essence of fresh ingredients and bold flavors, making it an appealing choice for those seeking a satisfying yet healthy meal.

Grilled Chicken & Mango Salsa Wraps

Discover the vibrant flavors of Grilled Chicken & Mango Salsa Wraps, a delightful dish perfect for any occasion. Juicy grilled chicken, zesty mango salsa, and creamy avocado create a satisfying meal that's both healthy and flavorful. Packed with lean protein and fresh ingredients, these wraps are ideal for lunch, dinner, or picnics. Enjoy a balance of savory and sweet in every bite while nourishing your body with essential nutrients. Try making them today for a quick and delicious meal!
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Ingredients
  

For the Grilled Chicken:

2 boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon cumin

Salt and pepper, to taste

For the Mango Salsa:

1 ripe mango, diced

1/2 red onion, finely chopped

1 jalapeño, seeded and minced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt, to taste

For Assembly:

4 large flour tortillas (or whole wheat for a healthier option)

1 cup romaine lettuce, shredded

1 avocado, sliced

Optional: Greek yogurt or sour cream for serving

Instructions
 

Marinate the Chicken:

    - In a bowl, combine olive oil, smoked paprika, garlic powder, cumin, salt, and pepper. Add the chicken breasts and coat them well. Let marinate for at least 30 minutes (or up to 4 hours in the fridge for deeper flavor).

      Prepare Mango Salsa:

        - In a mixing bowl, combine diced mango, chopped red onion, minced jalapeño, cilantro, lime juice, and a pinch of salt. Stir gently until mixed. Taste and adjust seasoning if necessary. Set aside to let the flavors meld.

          Grill the Chicken:

            - Preheat the grill to medium-high heat. Grill the marinated chicken breasts for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C). Once cooked, remove from the grill and let rest for about 5 minutes before slicing thinly.

              Assemble the Wraps:

                - Place a large tortilla on a flat surface. Layer with shredded romaine lettuce, sliced avocado, grilled chicken, and a generous spoonful of mango salsa.

                  - Roll tightly, folding in the sides as you go, to secure the filling. Repeat with remaining tortillas.

                    Serve:

                      - Cut each wrap in half and serve immediately. Optional: Add a dollop of Greek yogurt or sour cream on the side for extra creaminess.

                        Prep Time, Total Time, Servings:

                          20 minutes | 1 hour (including marinating) | 4 wraps