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Golden Butternut Squash Alfredo Pasta is a delightful twist on traditional Alfredo, combining creamy indulgence with the earthiness of roasted butternut squash. This dish not only captivates the senses with its vibrant color and rich flavor but also offers a wholesome approach to comfort food that’s both satisfying and nourishing. Ideal for cozy dinners or festive gatherings, this recipe elevates simple pasta into a gourmet experience without compromising on health benefits.

Golden Butternut Squash Alfredo Pasta

Discover the rich, creamy goodness of Golden Butternut Squash Alfredo Pasta, a delightful twist on the classic dish. This recipe beautifully blends the earthy sweetness of roasted butternut squash with a velvety Alfredo sauce, making it a nourishing comfort food perfect for any occasion. Packed with vitamins and easily adaptable for vegan diets, this pasta not only satisfies your taste buds but also supports healthy eating. Enjoy a gourmet experience without compromising on health!
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Ingredients
  

1 medium butternut squash (about 2-3 cups, peeled and cubed)

2 tablespoons olive oil

Salt and pepper, to taste

3 cups vegetable broth

1 cup heavy cream or full-fat coconut milk (for a dairy-free option)

3-4 cloves garlic, minced

1 teaspoon onion powder

½ teaspoon nutmeg

1 cup grated Parmesan cheese (or nutritional yeast for a vegan option)

12 ounces fettuccine or pasta of choice

Fresh parsley, chopped (for garnish)

Crushed red pepper flakes (optional, for heat)

Instructions
 

Roast the Butternut Squash:

    Preheat your oven to 400°F (200°C). Toss the peeled and cubed butternut squash with olive oil, salt, and pepper in a baking dish. Spread it out in a single layer and roast for 25-30 minutes, until tender and slightly caramelized.

      Cook the Pasta:

        While the squash is roasting, bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain and set aside.

          Prepare the Alfredo Sauce:

            In a large saucepan over medium heat, add the minced garlic and sauté for 1-2 minutes until fragrant. Then, add the roasted butternut squash, vegetable broth, heavy cream (or coconut milk), onion powder, and nutmeg. Bring to a gentle simmer.

              Blend the Sauce:

                Using an immersion blender, blend the sauce until smooth and creamy. Alternatively, you can transfer the mixture to a high-speed blender (be careful with the hot liquid) and blend until smooth.

                  Combine Pasta and Sauce:

                    Return the sauce to the saucepan (if using a blender). Stir in the grated Parmesan cheese (or nutritional yeast) and mix until melted and well incorporated. If the sauce is too thick, add a little of the reserved pasta water until you reach the desired consistency.

                      Mix Everything Together:

                        Add the cooked pasta to the sauce, tossing to coat evenly. Allow it to heat for a couple of minutes so the flavors meld, adjusting seasoning with salt, pepper, and crushed red pepper flakes as desired.

                          Serve:

                            Plate the Golden Butternut Squash Alfredo Pasta, garnishing with fresh parsley and additional Parmesan or nutritional yeast if desired. Enjoy your delightful, creamy pasta dish!

                              Prep Time, Total Time, Servings: 15 min | 1 hour | 4 servings