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Comfort food has a unique ability to evoke feelings of warmth and nostalgia, often reminding us of home-cooked meals shared with family and friends. These dishes resonate deeply with our emotions, offering not just sustenance but a sense of belonging and well-being. Among the myriad of comforting recipes, the Golden Biscuit Chicken Pot Pie Casserole stands out as a quintessential embodiment of this genre. With its rich flavors, hearty ingredients, and straightforward preparation, this dish perfectly captures the essence of comfort food.

Golden Biscuit Chicken Pot Pie Casserole

Discover the ultimate comfort food with our Golden Biscuit Chicken Pot Pie Casserole! This easy-to-make dish combines tender shredded chicken, vibrant frozen vegetables, and a creamy sauce, all topped with flaky golden biscuits. Perfect for weeknight dinners or family gatherings, this casserole is designed to please even the pickiest eaters. With its warm flavors and hearty ingredients, it’s a lovely way to create memories around the dinner table. Try making this comforting dish today!
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Ingredients
  

2 cups cooked chicken, shredded (or rotisserie chicken)

1 cup frozen peas and carrots mix

1 cup frozen corn

1 medium onion, diced

2 cloves garlic, minced

3 cups chicken broth

1 cup heavy cream

1 teaspoon dried thyme

1 teaspoon dried parsley

Salt and pepper to taste

1/4 cup all-purpose flour

2 tablespoons olive oil

1 tablespoon butter

1 can (16.3 oz) refrigerated flaky biscuits

1 cup shredded cheddar cheese (optional)

Fresh herbs for garnish (parsley or thyme)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Sauté Vegetables: In a large skillet, heat olive oil and butter over medium heat. Add the diced onion and minced garlic, and sauté until softened, about 3-4 minutes.

      Make the Sauce: Sprinkle the flour over the onion and garlic mixture, stirring to coat. Slowly add in the chicken broth while continuously stirring to avoid lumps. Cook for about 2-3 minutes until the mixture thickens slightly.

        Add Chicken and Veggies: Stir in the shredded chicken, frozen peas and carrots, frozen corn, heavy cream, thyme, and parsley. Season with salt and pepper to taste. Let it simmer for 5 minutes, allowing flavors to meld.

          Transfer to Casserole Dish: Pour the chicken and vegetable mixture into a greased 9x13 inch casserole dish. If you are using cheese, sprinkle it over the filling.

            Prep the Biscuits: Open the can of refrigerated biscuits and cut each biscuit in half. You can either place the biscuit halves neatly on top of the filling or tear them into smaller pieces for a more rustic look.

              Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbling.

                Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh herbs before serving.

                  Prep Time, Total Time, Servings: 15 mins | 50 mins | Serves 6-8