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In the realm of healthy eating, incorporating vegetables into our daily meals is paramount. Among the myriad of options available, garlic herb roasted cauliflower stands out as a particularly appealing choice. This dish not only showcases the versatility of cauliflower but also highlights its ability to absorb flavors, making it a delightful addition to any table. Roasting brings out the natural sweetness of cauliflower while infusing it with aromatic herbs and garlic, resulting in a dish that is both nutritious and satisfying.

Garlic Herb Roasted Cauliflower

Discover the deliciousness of garlic herb roasted cauliflower, a nutritious and flavorful side dish that will elevate any meal. This recipe highlights cauliflower's versatility and ability to absorb flavors, creating a crispy and tender delight. Packed with vitamins and antioxidants, it's perfect for any diet. Simple to prepare with garlic, olive oil, and aromatic herbs, this dish is sure to impress family and friends while enhancing your health. Enjoy this golden-brown delicacy at your next dinner!
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Ingredients
  

1 medium head of cauliflower, cut into florets

4 cloves garlic, minced

3 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon paprika

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Cauliflower: In a large mixing bowl, combine the cauliflower florets with the olive oil, minced garlic, dried thyme, dried rosemary, paprika, salt, and black pepper. Toss well until the cauliflower is evenly coated with the oil and seasonings.

      Arrange on a Baking Sheet: Spread the seasoned cauliflower florets in a single layer on a baking sheet lined with parchment paper, making sure they are not overcrowded.

        Roast the Cauliflower: Roast in the preheated oven for 25-30 minutes, turning once halfway through, until the cauliflower is golden brown and tender.

          Garnish and Serve: Once roasted, remove the cauliflower from the oven and let it cool slightly. Transfer to a serving dish, sprinkle with fresh parsley, and serve with lemon wedges on the side for an extra zing. Enjoy!

            Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4