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Garlic Butter Roasted Mushrooms and Broccoli is a delightful dish that brings together two of the most beloved vegetables, creating a medley of flavors that is as nutritious as it is delicious. This recipe is perfect for those looking to elevate their dining experience with minimal effort, making it an excellent choice for both weeknight dinners and special occasions. The combination of tender, earthy mushrooms and vibrant, crunchy broccoli, all enveloped in rich garlic-infused butter, makes this dish not only visually appealing but also a feast for the senses.

Garlic Butter Roasted Mushrooms and Broccoli

Experience the delightful combination of Garlic Butter Roasted Mushrooms and Broccoli, a dish that balances rich flavors with nutrition. This easy-to-prepare meal features tender mushrooms and vibrant broccoli, all enveloped in savory garlic butter. Perfect as a side or a main course, it pairs beautifully with meats, grains, or pasta. Enjoy its health benefits and satisfying taste, making it an excellent addition to any table. Try this recipe to elevate your dining experience today!
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Ingredients
  

1 pound (450g) cremini or button mushrooms, cleaned and halved

2 cups broccoli florets

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon lemon juice

Zest of 1 lemon

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Vegetables: In a large mixing bowl, combine the halved mushrooms and broccoli florets.

      Make the Garlic Butter: In a small saucepan over low heat, melt the butter. Once melted, add in the minced garlic, fresh thyme, salt, and black pepper. Stir well and let it bubble lightly for about 1-2 minutes, just until the garlic is fragrant but not browned.

        Combine Ingredients: Drizzle the garlic butter over the mushroom and broccoli mixture. Add the olive oil, lemon juice, and lemon zest. Toss everything together until the vegetables are evenly coated.

          Spread on a Baking Sheet: On a large baking sheet lined with parchment paper, spread the coated mushrooms and broccoli in a single layer. This ensures even roasting.

            Roast the Vegetables: Place the baking sheet in the preheated oven and roast for about 20-25 minutes, stirring halfway through. You want the mushrooms to be golden brown and the broccoli tender-crisp.

              Serve: Once roasted, remove from the oven and garnish with freshly chopped parsley. Serve hot as a delicious side dish or a light main course!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings