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When incorporating fruits and crunchy elements into your Frosty Yogurt Crunch Bars, it’s crucial to use gentle folding techniques. This approach not only preserves the integrity of the berries and granola but also ensures that each bite has a delightful mix of flavors and textures.

Frozen Yogurt Toast Crunch Bars

Indulge in the joy of Frosty Yogurt Crunch Bars, a delightful treat that combines creamy Greek yogurt, crunchy granola, and vibrant mixed berries. These bars are not only refreshing and easy to make, but they also offer a nutritious snack loaded with protein, antioxidants, and healthy fats. Perfect for busy families or anyone craving a guilt-free dessert, customize these bars to match your tastes while enjoying a wholesome indulgence any time of the day. Learn how to create this yummy treat and elevate your snacking game!
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Ingredients
  

2 cups Greek yogurt (plain or flavored)

1 cup granola (your choice of flavor)

1 cup mixed berries (fresh or frozen, like strawberries, blueberries, and raspberries)

1/4 cup honey or maple syrup (for sweetness)

1/2 teaspoon vanilla extract (optional)

1/2 cup chopped nuts (such as almonds, walnuts, or pecans)

1/4 cup mini chocolate chips (optional)

Pinch of salt

Instructions
 

Mix the Base: In a medium bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt. Stir until well combined and the mixture is smooth.

    Add Fruits and Crunch: Gently fold in the mixed berries, granola, and chopped nuts into the yogurt mixture. If you’re using chocolate chips, you can add them now for an extra sweetness.

      Prepare the Pan: Line an 8x8 inch (or similar size) baking dish with parchment paper, allowing some overhang to make it easy to lift out later.

        Pour and Spread: Pour the yogurt mixture into the prepared baking dish. Use a spatula to spread it evenly across the dish and smooth out the top.

          Freeze: Place the baking dish in the freezer and let it freeze for at least 4-6 hours, or until the mixture is completely solid.

            Cut into Bars: Once frozen, lift the mixture out of the pan using the parchment paper overhang. Place it on a cutting board and cut it into bars or squares, depending on your preferred size.

              Serve and Enjoy: Serve immediately for a frosty treat, or store the cut bars in an airtight container in the freezer for later cravings. Enjoy the delicious crunch and frosty delight anytime!

                Prep Time, Total Time, Servings: 15 minutes | 4-6 hours freezing | 12 bars