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In today's health-conscious world, dessert options are increasingly leaning towards healthier alternatives that satisfy the sweet tooth without compromising nutritional value. The Frosty Strawberry Bliss Donut Discs emerge as a delightful solution, combining indulgence with a refreshing twist. This recipe offers a unique take on traditional donuts, incorporating wholesome ingredients that not only taste great but also provide essential nutrients.

Frozen Yogurt Strawberry Donut Discs

Discover a refreshing twist on dessert with Frosty Strawberry Bliss Donut Discs! These guilt-free delights combine the rich creaminess of Greek yogurt with the sweet burst of fresh strawberries, creating a healthy treat perfect for any occasion. Ideal for summer parties, brunches, or post-workout snacks, these wholesome donut discs are packed with vitamins and probiotics. Enjoy a delicious dessert that satisfies your sweet tooth while supporting your health goals. Treat yourself and loved ones to this nutritious, delightful recipe today!
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Ingredients
  

2 cups plain Greek yogurt

1 cup fresh strawberries, hulled and chopped

2 tablespoons honey or maple syrup (adjust for desired sweetness)

1 teaspoon vanilla extract

1 teaspoon lemon juice

1 cup granola (optional, for topping)

Pinch of salt

Cooking spray (for greasing the donut pan)

Instructions
 

Prepare the Strawberries: In a medium bowl, mash the chopped strawberries with a fork. Leave some chunks for texture. Set aside.

    Mix the Yogurt Base: In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, lemon juice, and a pinch of salt. Stir until you achieve a smooth, creamy consistency.

      Incorporate Strawberries: Gently fold in the mashed strawberries into the yogurt mixture, ensuring an even distribution of the fruit while keeping some of those lovely chunks intact.

        Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease your donut pan with cooking spray to prevent sticking.

          Fill the Donut Pan: Pour the yogurt mixture into the greased donut pan, filling each cavity about three-quarters full.

            Bake: Place the filled donut pan in the preheated oven and bake for approximately 12-15 minutes, or until the donut discs are firm to the touch and lightly golden around the edges.

              Cool Down: Remove the donut pan from the oven and let it cool for about 10 minutes before carefully transferring the discs to a wire rack to cool completely.

                Freeze: Once the donut discs are fully cooled, place them in the freezer for at least 2 hours to set completely. They will become firm and delicious.

                  Serve: Once frozen, you can top your donut discs with granola or additional chopped strawberries before serving. Enjoy your refreshing Frozen Yogurt Strawberry Donut Discs straight from the freezer!

                    Prep Time, Total Time, Servings: 15 minutes | 2 hours 15 minutes | 12 servings