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In recent years, frozen yogurt has surged in popularity as a go-to dessert for health-conscious individuals and families alike. Its lighter texture and potential health benefits make it a compelling alternative to traditional ice cream. Among the myriad of ways to enjoy frozen yogurt, Nutty Frozen Yogurt Granola Sandwiches have emerged as a standout treat, combining the creamy goodness of yogurt with the satisfying crunch of granola and nuts. This delightful creation not only tantalizes the taste buds but also delivers a nutritious punch, making it an ideal choice for a snack or dessert.

Frozen Yogurt Nutty Granola Sandwiches

Discover the deliciously healthy world of Nutty Frozen Yogurt Granola Sandwiches, a perfect treat for those craving something light and satisfying. This recipe blends creamy yogurt with crunchy granola and mixed nuts, offering a delightful combination of textures and flavors. Easily customizable to fit any dietary needs, these sandwiches are not only tasty but also packed with nutrients. Enjoy them as a snack or dessert, and feel good about treating yourself!
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Ingredients
  

2 cups vanilla yogurt (Greek or regular)

1 cup granola (your choice of flavors)

1/2 cup chopped mixed nuts (almonds, walnuts, pecans)

1/4 cup honey or maple syrup

1/2 teaspoon vanilla extract

1/4 teaspoon cinnamon (optional)

1/2 cup mini chocolate chips or dried fruits (for extra sweetness)

8 whole grain or almond flour cookies (store-bought or homemade)

Instructions
 

Prep the Yogurt: In a mixing bowl, combine the vanilla yogurt, honey or maple syrup, vanilla extract, and cinnamon (if using). Stir until well mixed.

    Mix Add-Ins: Gently fold in the granola, chopped nuts, and mini chocolate chips or dried fruits until evenly distributed throughout the yogurt mixture.

      Assemble the Sandwiches: Lay out four cookies on a flat surface. Spoon a generous amount of the yogurt-nut mixture onto each cookie, creating a thick layer. Top each with another cookie to form a sandwich.

        Freeze the Sandwiches: Place the assembled sandwiches on a baking tray lined with parchment paper. Freeze for at least 2-3 hours, or until the yogurt is solid and the sandwiches are firm.

          Serve: Once frozen, remove the sandwiches from the freezer and let them sit for a few minutes to soften slightly for easier biting. Serve and enjoy immediately, or store them wrapped in plastic wrap for a cold treat on the go!

            Prep Time, Total Time, Servings: 15 minutes | 2-3 hours freezing | 4 servings