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As the warm days of summer roll in, nothing spells refreshment quite like a bowl of Frozen Yogurt Mango Peach Swirls. This delightful treat beautifully marries the sweet, juicy flavors of ripe mangoes and peaches with the creamy, tangy goodness of yogurt, creating a vibrant dessert that not only cools you down but also uplifts your spirits. Whether enjoyed by the poolside, at a summer picnic, or as a fun family dessert, this recipe offers a burst of tropical flavor that can transport you to sun-kissed beaches.

Frozen Yogurt Mango Peach Swirls

Beat the summer heat with a refreshing bowl of Frozen Yogurt Mango Peach Swirls! This delightful treat combines the sweet flavors of ripe mangoes and peaches with creamy Greek yogurt, offering a deliciously healthy dessert option. Perfect for poolside snacking, picnics, or a fun family treat, this homemade recipe allows you to adjust sweetness and toppings for a personalized experience. Enjoy the vibrant taste of summer with every swirl, while knowing you're indulging in a nutritious option packed with vitamins and probiotics.

Ingredients
  

2 ripe mangoes, peeled and diced

2 ripe peaches, pitted and diced

2 cups plain Greek yogurt

1/2 cup honey or maple syrup (adjust based on sweetness preference)

1 teaspoon vanilla extract

1 tablespoon fresh lime juice

Pinch of salt

Optional toppings: chopped nuts, shredded coconut, fresh fruit slices

Instructions
 

Prepare the Fruit: In a blender, add the diced mangoes and peaches. Blend until smooth. If you prefer a chunkier texture, reserve some diced fruit to mix in later.

    Mix the Yogurt Base: In a separate mixing bowl, combine the Greek yogurt, honey or maple syrup, vanilla extract, lime juice, and a pinch of salt. Whisk until fully blended and smooth.

      Combine the Mixtures: Gently fold the fruit puree into the yogurt mixture, creating swirls. If you reserved any diced fruit, fold that in as well for added texture.

        Transfer to a Container: Pour the mixture into a suitable freezer-safe container, smoothing out the top with a spatula.

          Freeze: Cover with a lid or plastic wrap and freeze for at least 4 hours or until firm. For a creamier texture, take it out after two hours and stir it to break up any ice crystals before refreezing.

            Serve: Once firmly set, scoop the frozen yogurt into bowls or cones. Top with your choice of chopped nuts, shredded coconut, or fresh fruit slices.

              Enjoy: Savor your homemade Frozen Yogurt Mango Peach Swirls!

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 6