Go Back
To truly appreciate the Frosty Carrot Cake Delights, it is essential to understand the role of each ingredient in the recipe. Each component is thoughtfully chosen not only for its flavor but also for its nutritional contribution.

Frozen Yogurt Carrot Cake Rounds

Discover the delight of Frosty Carrot Cake Delights, a healthy dessert option that satisfies your sweet cravings without compromising your well-being. This recipe features a blend of shredded carrots, creamy Greek yogurt, hearty rolled oats, crunchy walnuts, and unsweetened coconut, creating a delicious treat. Enjoy the perfect balance of rich flavors and textures, all while benefiting from nutritious ingredients. Ideal for any occasion, these delightful bites redefine indulgence in a health-conscious way.
Print Recipe Pin Recipe

Ingredients
  

2 cups finely grated carrots (about 3 medium carrots)

1 ½ cups Greek yogurt (plain or vanilla)

1 cup rolled oats

½ cup walnuts, chopped

½ cup unsweetened shredded coconut

¼ cup maple syrup or honey (adjust for sweetness)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ teaspoon ground ginger

½ teaspoon baking powder

¼ teaspoon salt

½ teaspoon nutmeg (optional)

½ cup cream cheese (for drizzling, optional)

Fresh mint leaves (for garnish, optional)

Instructions
 

Prepare the Carrots: Peel and finely grate the carrots using a box grater or food processor. Set aside.

    Mix the Base: In a large mixing bowl, combine the Greek yogurt, rolled oats, grated carrots, chopped walnuts, shredded coconut, maple syrup (or honey), vanilla extract, ground cinnamon, ground ginger, baking powder, salt, and nutmeg (if using). Stir until all ingredients are well combined.

      Shape the Rounds: Using your hands or a cookie scoop, portion the mixture into small round shapes. Place the shaped rounds onto a baking sheet lined with parchment paper.

        Freeze: Once all rounds are shaped, place the baking sheet in the freezer. Allow them to freeze for at least 2-3 hours or until solid.

          Prepare Cream Cheese Drizzle (Optional): If you choose to add a cream cheese drizzle, in a small bowl, mix together the cream cheese with a little bit of maple syrup and milk until smooth and drizzling consistency. Set aside.

            Serve: Once the rounds are frozen, remove them from the freezer and let them sit at room temperature for a few minutes to soften slightly for easier eating. Drizzle with the cream cheese mixture and garnish with fresh mint leaves if desired.

              Enjoy: Serve your Frozen Yogurt Carrot Cake Rounds immediately, or keep them in an airtight container in the freezer for a quick, tasty treat.

                Prep Time, Total Time, Servings: 20 minutes | 3 hours | 12 servings