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As the sun blazes overhead during the summer months or on any warm day, the craving for a refreshing dessert can become almost irresistible. If you’re searching for a sweet treat that combines healthful ingredients with creamy deliciousness, look no further than the Fruity Delight Frozen Yogurt Banana Split Cups. This innovative dessert brings together the rich flavors of ripe bananas, vibrant strawberries, and juicy pineapples, offering a delightful, guilt-free indulgence that everyone in the family can enjoy.

Frozen Yogurt Banana Split Cups

Beat the heat with a guilt-free dessert—Fruity Delight Frozen Yogurt Banana Split Cups! This refreshing treat combines ripe bananas, strawberries, and pineapple, all layered with creamy Greek yogurt, making it both delicious and nutritious. Perfect for hot summer days, it offers a light alternative to traditional banana splits by replacing ice cream with yogurt. Discover how to create this colorful, healthful dessert that your family will love, complete with fun topping options!
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Ingredients
  

2 ripe bananas

2 cups vanilla or plain Greek yogurt

1 cup strawberries, hulled and sliced

1 cup pineapple chunks (fresh or canned)

½ cup chocolate sauce

½ cup chopped walnuts or almonds (optional)

Whipped cream, for topping

Maraschino cherries, for garnish

1 tsp vanilla extract

½ cup granola (optional)

Instructions
 

Prepare the Base:

    - In a mixing bowl, combine the Greek yogurt with vanilla extract. Stir until smooth and well mixed.

      Slice the Bananas:

        - Cut the bananas in half lengthwise, then slice them into smaller pieces.

          Layer the Ingredients:

            - In small cups or bowls, start by adding a layer of yogurt at the bottom. Use about 2 tablespoons for each cup.

              - Next, place a layer of banana slices over the yogurt.

                Add Fruit:

                  - Add a layer of sliced strawberries and pineapple chunks on top of the bananas.

                    Add More Yogurt:

                      - Add another layer of yogurt, about 2 tablespoons, to cover the fruit layer.

                        Top It Off:

                          - Drizzle the chocolate sauce generously over the yogurt.

                            - Sprinkle chopped walnuts or almonds for crunch, if using.

                              - Add a dollop of whipped cream on top.

                                Garnish and Freeze:

                                  - Finish with a maraschino cherry on top and a sprinkle of granola, if desired.

                                    - Place the cups in the freezer for about 2-3 hours until they firm up slightly.

                                      Serve:

                                        - Remove the Frozen Yogurt Banana Split Cups from the freezer about 5-10 minutes before serving. This will make it easier to scoop.

                                          - Enjoy as a refreshing dessert on a warm day!

                                            Prep Time, Total Time, Servings: 15 minutes | 3 hours (freezing) | 4 servings