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To truly appreciate the Frozen Yogurt Banana Bread Cookie Bites, it's essential to understand the nutritional benefits of each ingredient. This recipe harnesses the power of wholesome foods, allowing you to indulge in a treat that supports your health goals.

Frozen Yogurt Banana Bread Cookie Bites

Discover a deliciously healthy treat with Frozen Yogurt Banana Bread Cookie Bites! This innovative snack combines moist ripe bananas, wholesome rolled oats, creamy Greek yogurt, and nut butter for a guilt-free indulgence that both kids and adults will love. Perfect for lunchboxes, post-workout energizers, or sweet cravings, these cookie bites provide essential nutrients without sacrificing flavor. Enjoy them frozen for a refreshing twist that promotes healthy eating habits!

Ingredients
  

1 ripe banana, mashed

1 cup rolled oats

1/2 cup almond or peanut butter

1/4 cup honey or maple syrup

1/2 teaspoon vanilla extract

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup dark chocolate chips or chopped nuts (optional)

1 cup Greek yogurt (plain or flavored)

1/4 cup granola (for topping)

Instructions
 

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a medium bowl, combine the rolled oats, baking soda, and salt. Set aside.

      Combine Wet Ingredients: In a large bowl, mix the mashed banana, almond or peanut butter, honey or maple syrup, and vanilla extract until smooth and well combined.

        Combine Mixtures: Gradually add the dry oat mixture to the wet ingredients, stirring until fully incorporated. If desired, fold in the dark chocolate chips or chopped nuts.

          Form Cookie Bites: Using a tablespoon or small cookie scoop, portion the dough onto the prepared baking sheet, spacing them about 2 inches apart.

            Bake the Bites: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove from the oven and allow to cool completely on the baking sheet.

              Prepare Yogurt Coating: Once the cookie bites have cooled, dip each one into the Greek yogurt, ensuring they are evenly coated.

                Freeze: Place the yogurt-coated cookie bites back onto the baking sheet. Sprinkle granola on top for added crunch, pressing it gently into the yogurt. Freeze for at least 1-2 hours until firm.

                  Serve: Once frozen, enjoy your delicious Frozen Yogurt Banana Bread Cookie Bites straight from the freezer! These are perfect for a healthy dessert or snack.

                    Prep Time, Total Time, Servings: 15 mins | 2 hrs (including freezing) | 12 bites