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Frozen Yogurt Almond Butter Squares offer a scrumptious way to indulge in a sweet treat while keeping health in mind. This recipe combines the creamy goodness of Greek yogurt with the rich, nutty flavor of almond butter, creating a dessert that not only satisfies your sweet tooth but also nourishes your body. Perfect for warm days or as a post-workout snack, these squares are easy to make and can be enjoyed by the whole family.

Frozen Yogurt Almond Butter Squares

Discover the deliciously healthy Frozen Yogurt Almond Butter Squares, a perfect treat that combines creamy Greek yogurt and rich almond butter. These squares are not only satisfying but also packed with protein and probiotics for your gut health. Easy to make, they are a fantastic alternative to ice cream, lower in sugar and calories. Enjoy them as a post-workout snack or a refreshing dessert on warm days. Customize them with your favorite mix-ins for a delightful flavor!
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Ingredients
  

2 cups Greek yogurt (plain or vanilla)

1/2 cup almond butter (creamy)

1/4 cup honey or maple syrup (adjust to taste)

1/2 teaspoon vanilla extract

1/4 teaspoon sea salt

1/2 cup granola or chopped nuts (for added crunch)

Optional toppings: Fresh berries, cocoa nibs, or shredded coconut

Instructions
 

Prepare the Base: In a mixing bowl, combine the Greek yogurt, almond butter, honey (or maple syrup), vanilla extract, and sea salt. Stir well until the mixture is smooth and creamy.

    Add Crunch: Gently fold in the granola or chopped nuts to the yogurt mixture, ensuring they are evenly distributed.

      Line and Pour: Line an 8x8 inch baking dish with parchment paper, allowing some overhang for easy removal later. Pour the yogurt mixture into the prepared dish, spreading it out evenly with a spatula.

        Freeze the Mixture: Place the baking dish in the freezer and let it sit for at least 4 hours, or until the mixture is solid and firm.

          Cut into Squares: Once frozen, remove the dish from the freezer. Using the parchment paper overhang, lift out the block of yogurt. Place it on a cutting board and cut it into squares of your desired size.

            Add Toppings: If desired, sprinkle fresh berries, cocoa nibs, or shredded coconut on top of the squares before serving.

              Storage: Store any leftovers in an airtight container in the freezer. Perfect for grabbing a quick, healthy snack!

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 16 squares