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If you're on the hunt for a delightful dessert that perfectly balances tartness and sweetness, look no further than Raspberry Coconut Crumble Bliss Bars. These bars are a culinary masterpiece that combines the vibrant tang of fresh raspberries with the rich, tropical flavor of coconut, all topped off with a crunchy crumble that makes each bite irresistibly satisfying. Whether you're preparing for a casual afternoon snack, a festive gathering, or simply indulging your sweet tooth, these bars deliver a burst of flavor and texture that is sure to please everyone at the table.

Frozen Raspberry Coconut Crumble Bars

Discover the delicious Raspberry Coconut Crumble Bliss Bars, a perfect blend of tart raspberries and sweet coconut, crowned with a crunchy crumble topping. Ideal for snacks, gatherings, or a sweet indulgence, these bars boast vibrant colors and can be enjoyed warm, at room temperature, or chilled for a refreshing treat. Easy to make ahead and packed with wholesome ingredients, they offer a satisfying taste experience for everyone. Treat yourself today!
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Ingredients
  

For the filling:

2 cups frozen raspberries

1/4 cup granulated sugar

1 tablespoon cornstarch

1 teaspoon lemon juice

For the crumble:

1 1/2 cups rolled oats

1 cup all-purpose flour

1/2 cup shredded unsweetened coconut

1/2 cup brown sugar, packed

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, melted (plus more for greasing)

1 teaspoon vanilla extract

Instructions
 

Prepare the Pan: Preheat your oven to 350°F (175°C). Grease an 8x8 inch square baking pan with butter and line it with parchment paper, allowing some overhang for easy removal later.

    Make the Raspberry Filling: In a medium saucepan over medium heat, combine the frozen raspberries, granulated sugar, cornstarch, and lemon juice. Stir gently and cook until the raspberries break down and the mixture thickens (about 5-7 minutes). Remove from heat and set aside to cool slightly.

      Prepare the Crumble Mixture: In a large mixing bowl, combine the rolled oats, flour, shredded coconut, brown sugar, baking soda, and salt. Mix well. Pour the melted butter and vanilla extract into the dry ingredients, stirring until everything is evenly combined and crumbly.

        Assemble the Bars: Press approximately two-thirds of the crumble mixture into the bottom of the prepared baking pan to form a crust. Spread the raspberry filling evenly over the crust, then sprinkle the remaining crumble mixture on top, ensuring it covers the filling.

          Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the crumble topping is golden and the filling is bubbly.

            Cool and Slice: Once baked, remove the bars from the oven and let them cool completely in the pan on a wire rack. After cooling, use the parchment paper to lift the bars out of the pan. Cut into squares or rectangles as desired.

              Serve and Enjoy: These bars can be served warm or chilled, and they're best enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream. Store any leftovers in an airtight container in the refrigerator for up to a week.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 16 bars