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To elevate the taste and texture of your Frozen Peanut Butter Mocha Coins, consider adding toppings that enhance both their flavor and visual appeal.

Frozen Peanut Butter Mocha Coins

Indulge in a nutritious twist on snacking with Frozen Peanut Butter Mocha Coins! This delicious recipe combines creamy peanut butter, rich cocoa, and a hint of coffee for the perfect sweet treat that's also packed with protein and healthy fats. Easy to make and great for busy days, these frozen bites are fulfilling and satisfying. Customize with mini chocolate chips or nuts, and enjoy a guilt-free snack that pleases your palate and energizes your day!
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Ingredients
  

1 cup creamy peanut butter

1/2 cup unsweetened cocoa powder

1/4 cup maple syrup (or honey)

1 tablespoon vanilla extract

1/2 cup brewed coffee (cooled)

1/4 teaspoon sea salt

1/4 cup mini chocolate chips (optional for topping)

Instructions
 

Combine Ingredients: In a mixing bowl, combine the peanut butter, cocoa powder, maple syrup, vanilla extract, brewed coffee, and sea salt. Use a sturdy spatula or wooden spoon to mix until smooth and well incorporated.

    Shape the Coins: Take a tablespoon of the mixture and roll it into a small ball, then flatten it into a coin shape. Repeat this process until all the mixture is used. You should have about 12-15 coins.

      Add Toppings (Optional): If desired, sprinkle mini chocolate chips on top of each coin before freezing for added texture and sweetness.

        Freeze the Coins: Place the coins on a parchment-lined baking sheet, ensuring they don’t touch each other. Freeze for at least 1 hour or until firm.

          Store the Coins: Once frozen, transfer the coins to an airtight container and store them in the freezer for up to a month. Enjoy them directly from the freezer as a delightful snack!

            Prep Time, Total Time, Servings: 15 minutes | 1 hour | 12-15 coins