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As the temperature rises and the sun shines brighter, there's nothing quite like a refreshing treat to beat the heat. Enter the Frozen Lemon Blueberry Greek Cups—a delightful dessert that embodies the essence of summer. This recipe masterfully combines the bright, tangy zest of fresh lemons with the sweet, juicy burst of blueberries, all enveloped in a luscious layer of creamy Greek yogurt. Not only is this dessert a feast for the senses, but it also offers a healthier alternative to traditional frozen treats, allowing you to indulge guilt-free.

Frozen Lemon Blueberry Greek Cups

Beat the summer heat with these refreshing Frozen Lemon Blueberry Greek Cups! This easy-to-make dessert combines creamy Greek yogurt, zesty lemon, and sweet blueberries for a guilt-free treat. Packed with nutrients, these cups are perfect for hot days, afternoon snacks, or summer gatherings. Customize with honey or maple syrup, and enhance your creation with granola or mint for added flavor and crunch. Enjoy the vibrant tastes and health benefits in every delightful bite!
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Ingredients
  

2 cups plain Greek yogurt

1/4 cup honey (or maple syrup for a vegan option)

Zest and juice of 1 large lemon

1 cup fresh blueberries (you can also use frozen if preferred)

1/2 teaspoon vanilla extract

1/4 cup granola (for topping, optional)

Fresh mint leaves (for garnish, optional)

Instructions
 

Prepare the Mixture: In a large mixing bowl, combine the Greek yogurt, honey, lemon zest, lemon juice, and vanilla extract. Stir until the mixture is well blended and creamy.

    Add Blueberries: Gently fold in the fresh blueberries, being careful not to crush them so that they stay whole throughout the mixture.

      Portion into Cups: Spoon the yogurt mixture into silicone cupcake molds or small cups, filling them about 3/4 full.

        Freeze: Place the filled molds or cups in the freezer for at least 4 hours or until completely frozen.

          Serve: Once the cups are frozen solid, remove them from the molds. If necessary, run warm water over the outside of the molds briefly to help release the frozen cups.

            Add Toppings: Serve with a sprinkle of granola on top and garnish with fresh mint leaves for an extra burst of flavor.

              Enjoy: These delicious Frozen Lemon Blueberry Greek Cups can be enjoyed as a refreshing snack or a light dessert, perfect for hot days!

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 6