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To create the perfect Frozen Cookie Dough Banana Coins, it's essential to understand the primary ingredients involved in this delicious recipe. Each component plays a crucial role in achieving the ideal flavor and texture, ensuring that your frozen treats are both enjoyable and satisfying.

Frozen Cookie Dough Banana Coins

Discover the deliciousness of Frozen Cookie Dough Banana Coins, a snack that beautifully combines the natural sweetness of bananas with the indulgence of cookie dough and rich dark chocolate. This easy-to-make treat is not only fun to prepare but also nutritious, making it a perfect choice for any occasion. Whether you’re looking for a refreshing summer delight or a satisfying dessert, these tasty bites are sure to impress. Get creative with toppings and enjoy a guilt-free indulgence!
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Ingredients
  

2 ripe bananas

1 cup chocolate chip cookie dough (store-bought or homemade)

1/2 cup dark chocolate chips

1 tbsp coconut oil (for melting)

Pinch of sea salt

Optional toppings: chopped nuts, sprinkles, shredded coconut

Instructions
 

Prepare the Bananas: Peel the ripe bananas and slice them into 1/4-inch thick coins. Set aside on a lined baking sheet.

    Scoop the Cookie Dough: Using a small cookie scoop or spoon, take about a teaspoon of cookie dough and place it on top of each banana slice. Gently flatten the dough slightly to make a small disc shape.

      Freeze the Banana Coins: Once all the banana slices are topped with cookie dough, transfer the baking sheet to the freezer. Freeze for about 1-2 hours until the banana coins are firm.

        Melt the Chocolate: While the coins are freezing, melt the dark chocolate chips and coconut oil together. You can do this in a microwave-safe bowl, microwaving in 30-second increments, stirring in between, until fully melted and smooth.

          Coat the Banana Coins: Once frozen, remove the banana coins from the freezer. Dip each coin in the melted chocolate mixture, ensuring they are completely covered. Use a fork to lift them out and allow any excess chocolate to drip off.

            Add Toppings: While the chocolate is still wet, sprinkle a pinch of sea salt and any optional toppings (nuts, sprinkles, or shredded coconut) on top of the coins.

              Final Freeze: Place the coated banana coins back on the baking sheet and return them to the freezer for an additional 30 minutes to set.

                Serve and Enjoy: Once the chocolate is hardened, remove the banana coins from the freezer and serve immediately, or store them in an airtight container in the freezer for a sweet treat anytime!

                  Prep Time, Total Time, Servings: 15 mins | 3 hours | 12 servings