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If you're looking for a refreshing and healthy dessert that captures the essence of summer, look no further than Tropical Paradise Cups. This delightful treat combines the luscious flavors of coconut and pineapple, creating a harmonious blend that's perfect for any occasion. Whether you’re hosting a summer gathering, planning a family picnic, or simply treating yourself to something sweet and nutritious, Tropical Paradise Cups are sure to impress.

Frozen Coconut Pineapple Cups

Discover the joy of summer with Tropical Paradise Cups, a refreshing and healthy dessert bursting with coconut and pineapple flavors. Perfect for summer gatherings or a sweet snack, this easy-to-make treat combines creamy coconut milk with fresh pineapple for a delightful taste of the tropics. With its vibrant colors and nutritional benefits, it's a guilt-free indulgence everyone will love. Enjoy these visually stunning cups as a centerpiece at your next event or a simple pick-me-up!
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Ingredients
  

2 cups coconut milk (canned or carton)

1 medium ripe pineapple, peeled, cored, and diced

1/4 cup honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1/4 teaspoon salt

1 cup shredded coconut (sweetened or unsweetened)

Optional toppings: chopped nuts, fresh mint leaves, or additional pineapple chunks

Instructions
 

Prep the Pineapple: Begin by preparing your pineapple. Cut it into small cubes and set aside about 1/4 cup for garnish.

    Blend the Base: In a blender, combine the coconut milk, diced pineapple (reserve the 1/4 cup), honey or maple syrup, vanilla extract, and salt. Blend on high until the mixture is completely smooth and creamy.

      Add Coconut: Pour the blended mixture into a bowl and stir in the shredded coconut. Make sure it’s well mixed and let it sit for about 5 minutes to allow the coconut to absorb some moisture.

        Fill the Cups: Take small cups or silicone molds and fill them about 3/4 full with the coconut-pineapple mixture. Leave a little space at the top for expansion as they freeze.

          Garnish: If desired, sprinkle the reserved pineapple chunks or any optional toppings such as chopped nuts or mint leaves on top of each cup.

            Freeze: Place the cups in the freezer and let them freeze for at least 4-6 hours or until solid.

              Serve and Enjoy: To serve, run the outside of the cups under warm water for a few seconds to loosen the mixture. Carefully remove the frozen coconut pineapple cups and enjoy them right away!

                Prep Time, Total Time, Servings: 15 minutes | 6 hours | 8 servings