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When the temperatures rise and the sun shines brightly, nothing satisfies quite like a refreshing frozen treat. However, indulging in desserts during the warmer months doesn't have to mean compromising on health. Enter frozen yogurt treats — a delightful and nutritious way to enjoy a sweet snack while still keeping an eye on your dietary choices. As the popularity of frozen yogurt continues to soar, many are discovering the benefits of making these treats at home. Among the simplest and most satisfying options is the Frozen Chocolate Chip Yogurt Disc, a versatile dessert that is perfect for family gatherings, summer afternoons, or even a quick, guilt-free snack.

Frozen Chocolate Chip Yogurt Discs

Beat the heat with a delicious and healthy treat! Frozen Chocolate Chip Yogurt Discs combine the creamy goodness of Greek yogurt with rich chocolate chips for a guilt-free snack. Packed with protein and probiotics, these homemade discs are easy to make and customizable with your favorite fruits and mix-ins. Perfect for family gatherings or satisfying your sweet tooth, these frozen delights are a refreshing way to enjoy dessert while sticking to your health goals. Dive into the joys of creating your own frozen pleasures!
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Ingredients
  

2 cups plain Greek yogurt (or your favorite yogurt)

1/4 cup honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1/2 cup mini chocolate chips

1/2 cup fresh fruit (berries, bananas, or diced mango) Optional

A pinch of sea salt

Instructions
 

Prepare the Yogurt Mixture: In a medium mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and sea salt. Mix until smooth and well incorporated.

    Fold in the Extras: Gently fold in the mini chocolate chips and any fresh fruit you're using to add a pop of flavor and texture.

      Spoon and Shape: Using a tablespoon or small ice cream scoop, drop spoonfuls of the yogurt mixture onto a baking sheet lined with parchment paper. Flatten each scoop slightly to create disc shapes, ideally about 1/4 to 1/2 inch thick.

        Freeze: Place the baking sheet in the freezer for about 2-3 hours, or until the discs are completely frozen and firm.

          Serve and Enjoy: Once frozen, carefully peel the discs off the parchment paper and store them in a zip-lock bag or airtight container in the freezer. Enjoy straight from the freezer as a refreshing treat!

            Prep Time, Total Time, Servings: 15 minutes | 2-3 hours | Makes about 16-20 discs