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As the temperatures rise and the sun shines longer, finding refreshing snacks that are both satisfying and nutritious becomes essential. Enter Frozen Blueberry Coconut Clusters, a delightful treat that captures the sweetness of ripe blueberries, the creamy richness of Greek yogurt, and the tropical essence of coconut. These clusters are not only a feast for the senses but also a guilt-free indulgence, perfect for warm days or as a wholesome dessert option. In this article, we will guide you through the process of creating these delicious bites while also highlighting the health benefits of each ingredient.

Frozen Blueberry Coconut Clusters

Beat the heat with these Frozen Blueberry Coconut Clusters, a deliciously refreshing snack perfect for warm days! Bursting with nutritious ingredients, including antioxidant-rich blueberries, creamy Greek yogurt, and tropical coconut, these clusters offer a guilt-free treat that’s easy to prepare. Enjoy a blend of sweetness and satisfying texture while fueling your body with health benefits. Discover the step-by-step guide for creating this delightful snack today!
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Ingredients
  

2 cups fresh or frozen blueberries

1 cup unsweetened shredded coconut

1 cup Greek yogurt (plain or vanilla)

2 tablespoons honey or maple syrup

1 teaspoon vanilla extract

A pinch of salt

Optional: 1/4 cup dark chocolate chips (for drizzling)

Instructions
 

Prep the Blueberries: If using fresh blueberries, rinse and drain them thoroughly. For frozen blueberries, let them sit out at room temperature for about 10 minutes to soften slightly.

    Make the Yogurt Mixture: In a medium bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt. Mix until smooth and well incorporated.

      Combine Blueberries and Coconut: Gently fold the blueberries into the yogurt mixture. Make sure they are evenly coated.

        Shape the Clusters: Line a baking sheet with parchment paper. Using a spoon or cookie scoop, drop spoonfuls of the blueberry-yogurt mixture onto the parchment, forming small clusters.

          Roll in Coconut: Take each cluster and sprinkle or roll it in the shredded coconut until well coated.

            Freeze the Clusters: Place the baking sheet in the freezer and let the clusters freeze for about 2 hours, or until completely firm.

              Optional Chocolate Drizzle: If you'd like to add a chocolate drizzle, melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals until smooth. Once the clusters are frozen, drizzle the melted chocolate over the top of each cluster before serving.

                Serve and Enjoy: Once frozen, transfer the clusters to an airtight container and store in the freezer. Enjoy these sweet, fruity treats straight from the freezer!

                  Prep Time, Total Time, Servings: 15 minutes | 2 hours | 12 clusters