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In recent years, there has been a notable shift towards healthier dessert options, as more people seek to satisfy their sweet cravings without compromising their dietary goals. The rise of clean eating and an increasing awareness of nutritional content have led many to explore alternatives to traditional sweets loaded with sugar and artificial ingredients. Among these healthier choices, Berry Bliss Frozen Yogurt Bark stands out as a delicious and nutritious alternative that caters to both taste buds and health-conscious individuals alike.

Frozen Berry Yogurt Bark

Discover the delightful world of Berry Bliss Frozen Yogurt Bark, a tasty and healthy dessert perfect for any occasion. Combining creamy Greek yogurt with vibrant mixed berries, this easy-to-make treat satisfies your sweet cravings while being packed with protein and antioxidants. Customize it with your favorite toppings like nuts or granola, and enjoy a guilt-free snack that kids and adults will love. Perfect for barbecues, after-school treats, or anytime you need a refreshing sweet bite!
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Ingredients
  

2 cups Greek yogurt (plain or flavored)

1 cup mixed berries (fresh or frozen; strawberries, blueberries, raspberries)

2 tablespoons honey or maple syrup (optional, adjust to taste)

1/4 cup granola or chopped nuts (for added crunch)

1 teaspoon vanilla extract (if using plain yogurt)

A pinch of sea salt (to enhance flavor)

Instructions
 

Prepare the Yogurt Mixture: In a mixing bowl, combine Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of sea salt. Stir until the ingredients are well incorporated and creamy.

    Line the Baking Sheet: Take a baking sheet (about 9x13 inches) and line it with parchment paper. This will help with easy removal of the yogurt bark once it's set.

      Spread the Yogurt Mixture: Pour the yogurt mixture onto the prepared baking sheet. Use a spatula to spread it evenly into a rectangle, about 1/4 inch thick.

        Add the Berries: Evenly distribute the mixed berries over the yogurt layer. Gently press them into the yogurt to ensure they stick.

          Sprinkle the Toppings: Scatter the granola or chopped nuts on top of the berries for extra crunch and flavor.

            Freeze the Bark: Place the baking sheet in the freezer for at least 4 hours or until the yogurt is fully frozen and firm.

              Cut and Serve: Once frozen, remove the bark from the freezer and peel it off the parchment paper. Use a sharp knife or your hands to cut it into bite-sized pieces.

                Store Leftovers: Any leftover pieces can be stored in an airtight container in the freezer for up to 2 weeks.

                  Prep Time: 10 minutes | Total Time: 4 hours 10 minutes | Servings: 12 pieces